New flexible small batch confectionery depositor
A new flexible depositing system capable of producing a wide range of hard candy, soft candy and lollipops at outputs..
Blog: Make the switch to high efficiency, high output depositing for lower costs and higher quality
It is not disputed that the depositing process achieves higher product quality and a broader range of products than die..
New mould technologies widen deposited confectionery scope
The range of added-value confectionery that can be made using the depositing process is increasing with the introduction of new..
New technology for high-value, high-margin 3D starchless jelly depositing
Baker Perkins has introduced technology to deposit full 3-Dimensional jellies. This is a high-value, high-margin segment of the fast-growing jelly..
Baker Perkins UK and US Appointments: April 2016
Mark Beaver: Sales Director (Baker Perkins Inc) Mark Beaver has been appointed Sales Director for Baker Perkins Inc. in Grand..
Baker Perkins at ProSweets 2016 – Cologne, Germany
The introduction of deposited 3-Dimensional jellies and the growth of confectionery carrying over-the-counter medications and dietary supplements were the focus of Baker..
Baker Perkins at Gulfood Manufacturing 2015 – Dubai, UAE
Baker Perkins highlighted the innovative product potential of its range of process equipment and systems for the confectionery, snack, cereal, bread..
Agprodmash 2015 – Moscow, Russia
Baker Perkins highlighted its process innovation capability and production expertise for the confectionery, snack and cereal industries at Agprodmash in Moscow..
ALLPack – Jakarta, Indonesia
Baker Perkins highlighted its process innovation capability and production expertise for the confectionery, snack and cereal industries at the ALLPack..
Sweet and Snack Tec 2015 – New Delhi, India
Baker Perkins’ process innovation and production expertise for the confectionery, snack, cereal, bread and biscuit industries were emphasised at Sweet..
