US bakery benefits from investment in Multitex4™ moulder
Multitex4™ precision technology When Fantini Bakery decided it was time to invest in a new moulder, their wish list included..
New White Paper: The Effect of Dies on Rotary Moulded Products and Productivity
In a typical rotary moulder line, the die has more impact on the properties of the finished product and, arguably,..
Snackex 2013: Gothenburg, June 12-13
Helping snack manufacturers develop new products and processes Baker Perkins showcased its technology and services that enable snack manufacturers to..
International Showcase for Baker Perkins’ Twin-Screw Extruders
Visitors from powder coating companies in Europe, North America, the Middle East and Far East visited the Baker Perkins factory..
Investment in Innovation Centre
Product and process development capability extended Baker Perkins has further invested in its product and process development capability for the..
Propak Africa 2013: Johannesburg, March 12-15
Highlighting process and product innovation Baker Perkins highlighted its process and product innovation capability for the confectionery, snack, cereal and..
Complete processing capability for Biscuits, Cookies & Crackers at Propak Africa 2013
Highlighting improved performance and hygiene Hygienically designed forming machines with improved performance were highlighted by Baker Perkins at Propak Africa..
The potential of the depositing process highlighted at Propak Africa 2013
Highlighting process and product innovation Baker Perkins focused on the potential of the depositing process to make innovative, high-quality deposited..
Flexible systems & fresh ideas for the snack industry at Propak Africa 2013
Baker Perkins highlighted its ability to provide flexible systems and fresh product ideas for the snack industry at Propak Africa..
New hard candies and lollipops at Gulfood 2013
Innovative deposited products on show Baker Perkins focused on the potential for new, high-quality deposited candies and lollipops at Gulfood..
