New Tweedy™ mixers for test bakeries and laboratories
Two machines for test bakery and laboratory applications have been added to Baker Perkins’ range of Tweedy™ bread..
Baker Perkins UK and US Senior Management appointments: May 2017
Baker Perkins UK and US Senior Management appointments: May 2017 Baker Perkins’ companies in the UK and USA both have..
New preconditioner for extruders
The first stage inputs energy in a high intensity mixing phase; the second allows the energy and moisture to equalise..
Redesigned SBX Master™ twin-screw extruder range
The flexibility of Baker Perkins’ SBX Master™ extruders has been improved by increasing power, torque and speed. This, along with..
New TruClean™ three roll sheeter and gauge roll
The new TruClean™ three roll sheeter and gauge roll for crackers and snacks completes the upgrade of Baker Perkins’ range..
MPF24 laboratory extruder for product development
The MPF24 is a laboratory tool for product development. It is used to try out new ideas, assess ingredients, provide..
New benchtop extruder for research and product development
Baker Perkins has added a new version of the benchtop MPF19 to its range of twin-screw extruders for the food..
Extrusion brings ingredient production cost savings
Baker Perkins’ twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry. Typical..
Blog: Why give away tonnes of dough every week?
Would you deliberately throw away tonnes of good dough? A silly question, but actually you might be doing so without..
Strengthening the Extrusion team
Baker Perkins continues to develop its twin-screw Industrial Extrusion business serving the powder coating and pharmaceutical industries: Kyle Doyle has..
