Blog: Why powder coating capacity must match customer requirements
Matching production equipment capacity to batch sizes is crucial to maximising profitability in the powder coating industry. When equipment capacity..
Re-cycling lightweight coating materials increases profitability
These developments address a long-term problem restricting production capacity on low bulk density materials. Depending on the efficiency of the..
Baker Perkins honored at ASB BakingTech 2016
Joseph Baker and Jacob Perkins, founders of the companies that eventually became Baker Perkins, have been inducted into the Baking..
Blog: Gentler handling improves bread quality without extra costs
Conventionally, achieving any one of these objectives usually means compromising on one or both of the others. Improved quality generally..
Forming and cutting lines upgraded to TruClean™ standards to benefit maintenance and cut costs
Baker Perkins has completed upgrading its range of sheet forming and cutting lines for hard sweet biscuits and crackers to..
Baker Perkins at ProSweets 2016 – Cologne, Germany
The introduction of deposited 3-Dimensional jellies and the growth of confectionery carrying over-the-counter medications and dietary supplements were the focus of Baker..
Blog: Now is the right time to get into the granola market
For companies looking for a new product idea in the snack and cereal industries, or newcomers moving into these sectors,..
Baker Perkins’ founders inducted into ASB’s Baking Hall of Fame
The Society considers them responsible for a broader range of bakery technologies than any other bakery equipment manufacturer. In..
Baker Perkins hires new Cereal & Snack Chief Engineer
Duncan Marr has joined Baker Perkins as chief engineer, cereal and snack, responsible for technical leadership of the company’s range..
New systems for tasty, versatile baked granola cereal and bars
New systems to produce baked granola cereal and baked granola bars have been developed by Baker Perkins to meet rapid..
