Extrusion Sheeting: a cost-effective, flexible route to snack cracker production
Snack makers told us that they would like to access the growing market for these snacks, but that the..
New stick placing system for flat lollipops
Baker Perkins has expanded its portfolio of equipment for lollipop production with the introduction of the flat lollipop stick placer…
Blog: The versatile, adaptable Tweedy™ mixer
While most usually associated with high-speed, high-energy mixing in plant-scale tin bread bakeries, several integral features make the Tweedy™ process..
New Tweedy™ mixers for test bakeries and laboratories
Two machines for test bakery and laboratory applications have been added to Baker Perkins’ range of Tweedy™ bread..
Baker Perkins UK and US Senior Management appointments: May 2017
Baker Perkins UK and US Senior Management appointments: May 2017 Baker Perkins’ companies in the UK and USA both have..
New preconditioner for extruders
The first stage inputs energy in a high intensity mixing phase; the second allows the energy and moisture to equalise..
Redesigned SBX Master™ twin-screw extruder range
The flexibility of Baker Perkins’ SBX Master™ extruders has been improved by increasing power, torque and speed. This, along with..
New TruClean™ three roll sheeter and gauge roll
The new TruClean™ three roll sheeter and gauge roll for crackers and snacks completes the upgrade of Baker Perkins’ range..
MPF24 laboratory extruder for product development
The MPF24 is a laboratory tool for product development. It is used to try out new ideas, assess ingredients, provide..
New benchtop extruder for research and product development
Baker Perkins has added a new version of the benchtop MPF19 to its range of twin-screw extruders for the food..
