Starts 27 January 2019
Mixing
Equipment for the thorough and consistent mixing of no-time dough.
Ideal for specialty and artisan-style bread as well as standard sliced pan bread. The Tweedy™ mixing process also produces high-quality dough for a full selection of other bakery products, including rolls, buns and pizza bases.
Upcoming Events
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Starts 20 February 2019
MOBAC SHOW 2019 - Tokyo, Japan
Starts 24 February 2019
ASB BakingTech 2019 - Chicago, IL
Starts 12 March 2019
PROPAK Africa 2019 - Johannesburg, South Africa
Starts 19 March 2019
European Coatings Show 2019 - Nuremberg, Germany
Latest News
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Published 10 December 2018
David Welch returns as Chief Engineer, Biscuit
Published 04 December 2018
Mark Bloomfield appointed as Chief Engineer, Confectionery
Published 21 November 2018
Experience – the key to successful starch-free depositing
Published 15 November 2018
Strengthening Aftermarket support in North America
Published 08 November 2018
