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TruClean™ 390 Rotary Moulder

  • Benefits

    The TruClean™ 390 Rotary Moulder produces a full range of soft-dough moulded biscuits and sandwich cookies. It has been designed to meet all the latest industry guidelines on hygienic design. Efficiency, reliability and low cost of ownership maintain the strong reputation of Baker Perkins in these areas.

    Designed for hygiene

    Three important principles underpin our approach to hygienic design: reducing debris, improving cleaning and simplifying removal and replacement of components. The TruClean™ standard enables machines to be matched to specific cross-contact risks and cleaning protocols in accordance with industry guidelines. TruClean™ machines retain all the process and operational benefits of previous generation equipment including outstanding reliability, performance and ease of use. 

    Low cost of ownership

    The 390 retains all the proven operational benefits that have made Baker Perkins’ rotary moulders the industry standard. High efficiency, precise weight control, ease of use and fast changeovers combine with maximum reliability and durability to keep production costs down. Easy cleaning and maintenance minimize labour, downtime and waste.

    Easy to operate and maintain

    A single drive and push-button control means that operation is simple, with minimum adjustments. Die roll and belt changes can be accomplished rapidly and without the use of tools. A fixed knife arrangement improves reliability, maintenance and hygiene. Guards and other components meet all relevant safety standards, but can be rapidly removed and replaced for simple operation and easy maintenance.

  • Specifications

    The TruClean™ 390 Rotary Moulder produces a full range of soft-dough moulded biscuits and sandwich cookies. It has been designed to meet all the latest industry guidelines on hygienic design. Efficiency, reliability and low cost of ownership maintain the strong reputation of Baker Perkins in these areas.

    Specification

    Machine widths: 39” (990mm), 48” (1,220mm)

    Die roll diameter: 10” (254mm)

    Feed roll diameter: 9.375” (238mm)

    Rubber pressure roll: 7.56” (192mm) with dual durometer rubber coating

    Nominal die roll speed: 7 – 20 rpm

    Options

    Independent drives for enhanced control

    Pneumatic belt tracking for longer belt life

    Upgraded PLC with enhanced graphics, recipe management and alarms (SCADA ready)

    Tangential knife for fine tuning of piece weight

    Bolted construction for lower hygiene requirements

eSheet: 390 and TruClean™ Rotary Moulders

eSheet: 390 and TruClean™ Rotary Moulders

Brochure: Biscuits, Cookies & Crackers

Brochure: Biscuits, Cookies & Crackers

The Die Experts

The Die Experts

If you have a cookie, cracker or snack product idea that you would like to produce, give us a call.

The TruClean™ Standard

The TruClean™ Standard

The TruClean™ standard enables machines to be matched to specific cross-contact risks and cleaning protocols.

Complete Biscuit, Cookie & Cracker Process Lines

Complete Biscuit, Cookie & Cracker Process Lines

Complete process lines for Cookies, Soft Dough Biscuits, Hard Sweet Biscuits, Crackers, Cream Sandwiches, Baked Snacks, Bars & Toaster Pastries

Lifetime Support for Biscuit & Cookie Equipment

Lifetime Support for Biscuit & Cookie Equipment

Parts, service, upgrades and rebuilds for your Baker Perkins machines for as long as they remain in production.