Products
This category covers product styles from soft, sweet cookies to hard, savoury crackers. What unites them are the simple, readily…
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Systems and Services for the Biscuit, Cookie & Cracker Industry
TruClean™ Sheeter & Gauge Roll
Upgrades bring major benefits in maintenance and hygiene for cracker and snack producers. Read More
NEW Encapsulated Cookie Capability
Filled cookies can be produced on a standard wirecut machine using an optional encapsulation module and iris cutter. Read More
NEW TruBake™ Convection Oven
An enhanced direct convection heating system to achieve exceptional product quality & high throughput. Read More
Complete, automatic biscuit, cookie and cracker production plants that include mixing, dough forming, baking and cream sandwiching technology. The equipment harnesses the latest engineering and control expertise to maximize performance while making machines easier to operate, maintain and clean.
Baker Perkins supplies machinery and systems for producing every conceivable type of soft and hard biscuit, cookie and cracker, including added-value options.
In this sector
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Processes
For over 100 years, we have been supplying equipment to hard sweet, soft biscuit, cookie, and cracker manufacturers all over the…
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Equipment
A comprehensive range of equipment for biscuit, cookie and cracker manufacture that is founded on 100 years experience and…
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Customer Services
Parts and servicing, inspections and fault finding, major repairs, rebuilds and upgrades to improve line performance and extend…
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Process Support
The Innovation Centre offers all customers facilities to develop new products and processes, produce samples for test marketing, and…
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Contact
Our contact details, office locations and agents.
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Upcoming Events
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Starts 24 February 2019
Starts 12 March 2019
PROPAK Africa 2019 - Johannesburg, South Africa
Starts 19 March 2019
European Coatings Show 2019 - Nuremberg, Germany
Starts 08 April 2019
PMCA Production Conference - Lancaster, PA
Starts 29 April 2019
Petfood Forum 2019 - Kansas City, MO
Latest News
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Published 12 February 2019
Blog: New opportunities for jellies and gummies
Published 28 January 2019
Patent protection for Baker Perkins’ new servo-driven wirecut mechanism
Published 22 January 2019
Blog: Minor improvements make a major difference to hygienic mixing and dividing
Published 08 January 2019
Blog: Clear opportunities for frozen dough cookies
Published 10 December 2018
David Welch returns as Chief Engineer, Biscuit
Worldclass Innovation, Support and Services
'Best-in-class' Equipment
Baker Perkins uses its capabilities to design equipment that meets the specific needs of the industry, and imaginatively solves issues such as better weight control, reduced maintenance and easier use.
As well as offering 'best-in-class' equipment for each key process stage, there is constant development of new end products and processes.
Unrivalled Process Knowledge
Technical excellence and innovation are firmly grounded in unrivalled process knowledge and engineering expertise won during 100 years involvement in the biscuit industry throughout the world.
Because we supply full lines we understand the complete process, providing unparalleled backing to customers from design, build and commissioning to complete Lifetime Support.
Largest Installed Base
Baker Perkins has the largest installed base and the greatest depth of resources.
Expertise is located at Peterborough in the UK, and at Grand Rapids in Michigan, USA, the acknowledged market leader for production of cookie and soft dough biscuits.
