Products
This category covers product styles from soft, sweet cookies to hard, savoury crackers. What unites them are the simple, readily…
Read More
Systems and Services for the Biscuit, Cookie & Cracker Industry
TruClean™ Sheeter & Gauge Roll
Upgrades bring major benefits in maintenance and hygiene for cracker and snack producers. Read More
NEW Encapsulated Cookie Capability
Filled cookies can be produced on a standard wirecut machine using an optional encapsulation module and iris cutter. Read More
NEW TruBake™ Convection Oven
An enhanced direct convection heating system to achieve exceptional product quality & high throughput. Read More
Complete, automatic biscuit, cookie and cracker production plants that include mixing, dough forming, baking and cream sandwiching technology. The equipment harnesses the latest engineering and control expertise to maximize performance while making machines easier to operate, maintain and clean.
Baker Perkins supplies machinery and systems for producing every conceivable type of soft and hard biscuit, cookie and cracker, including added-value options.
In this sector
Read More
Processes
For over 100 years, we have been supplying equipment to hard sweet, soft biscuit, cookie, and cracker manufacturers all over the…
Read More
Equipment
A comprehensive range of equipment for biscuit, cookie and cracker manufacture that is founded on 100 years experience and…
Read More
Customer Services
Parts and servicing, inspections and fault finding, major repairs, rebuilds and upgrades to improve line performance and extend…
Read More
Process Support
The Innovation Centre offers all customers facilities to develop new products and processes, produce samples for test marketing, and…
Read More
Contact
Our contact details, office locations and agents.
Read More
Upcoming Events
View all
Starts 02 February 2020
Starts 05 February 2020
ProPak Philippines - Manila, Philippines
Starts 10 February 2020
FiE Food Extrusion Technology Course - HES-SO Valais, Sion, Switzerland
Starts 01 March 2020
ASB BakingTech 2020 - Chicago, IL
Starts 19 March 2020
Paintistanbul & Turkcoat 2020 - Istanbul, Turkey
Latest News
View all
Published 09 December 2019
Blog: Baker Perkins’ unique system ensures even baking
Published 26 November 2019
Press Article: Extrusion brings versatility to food industry
Published 14 October 2019
Case Study: Starch-free depositing increases capacity and creates opportunities in healthcare market
Published 01 October 2019
New powder coating feed system increases output by 275%
Published 24 September 2019
MPX19 benchtop extruder upgraded with remote support
Worldclass Innovation, Support and Services
'Best-in-class' Equipment
Baker Perkins uses its capabilities to design equipment that meets the specific needs of the industry, and imaginatively solves issues such as better weight control, reduced maintenance and easier use.
As well as offering 'best-in-class' equipment for each key process stage, there is constant development of new end products and processes.
Unrivalled Process Knowledge
Technical excellence and innovation are firmly grounded in unrivalled process knowledge and engineering expertise won during 100 years involvement in the biscuit industry throughout the world.
Because we supply full lines we understand the complete process, providing unparalleled backing to customers from design, build and commissioning to complete Lifetime Support.
Largest Installed Base
Baker Perkins has the largest installed base and the greatest depth of resources.
Expertise is located at Peterborough in the UK, and at Grand Rapids in Michigan, USA, the acknowledged market leader for production of cookie and soft dough biscuits.
