Systems and Services for the Biscuit, Cookie & Cracker Industry

<b>TruClean™ Sheeter & Gauge Roll</b><p>Upgrades bring major benefits in maintenance and hygiene for cracker and snack producers.

TruClean™ Sheeter & Gauge Roll
Upgrades bring major benefits in maintenance and hygiene for cracker and snack producers.

<b>NEW Encapsulated Cookie Capability</b><p>Filled cookies can be produced on a standard wirecut machine using an optional encapsulation module and iris cutter.

NEW Encapsulated Cookie Capability
Filled cookies can be produced on a standard wirecut machine using an optional encapsulation module and iris cutter.

<b>NEW TruBake™ Convection Oven</b><p>An enhanced direct convection heating system to achieve exceptional product quality & high throughput.

NEW TruBake™ Convection Oven
An enhanced direct convection heating system to achieve exceptional product quality & high throughput.

Complete, automatic biscuit, cookie and cracker production plants that include mixing, dough forming, baking and cream sandwiching technology. The equipment harnesses the latest engineering and control expertise to maximize performance while making machines easier to operate, maintain and clean.

Baker Perkins supplies machinery and systems for producing every conceivable type of soft and hard biscuit, cookie and cracker, including added-value options.

In this sector

Products

This category covers product styles from soft, sweet cookies to hard, savoury crackers. What unites them are the simple, readily…

Processes

For over 100 years, we have been supplying equipment to hard sweet, soft biscuit, cookie, and cracker manufacturers all over the…

Equipment

A comprehensive range of equipment for biscuit, cookie and cracker manufacture that is founded on 100 years experience and…

Customer Services

Parts and servicing, inspections and fault finding, major repairs, rebuilds and upgrades to improve line performance and extend…

Process Support

The Innovation Centre offers all customers facilities to develop new products and processes, produce samples for test marketing, and…

Contact

Our contact details, office locations and agents.

Upcoming Events View all

Starts 31 January 2021 ProSweets 2021 - Cologne, Germany

Starts 25 February 2021 Interpack 2021 - Düsseldorf, Germany

Starts 09 March 2021 MOBAC SHOW 2021 - Osaka, Japan

Starts 26 March 2021 Confectionery Production World Confectionery Conference - Brussels, Belgium

Starts 09 September 2021 Paintistanbul & Turkcoat 2021 - Istanbul, Turkey

'Best-in-class' Equipment

Baker Perkins uses its capabilities to design equipment that meets the specific needs of the industry, and imaginatively solves issues such as better weight control, reduced maintenance and easier use.

As well as offering 'best-in-class' equipment for each key process stage, there is constant development of new end products and processes.

Unrivalled Process Knowledge

Technical excellence and innovation are firmly grounded in unrivalled process knowledge and engineering expertise won during 100 years involvement in the biscuit industry throughout the world.

Because we supply full lines we understand the complete process, providing unparalleled backing to customers from design, build and commissioning to complete Lifetime Support.

Largest Installed Base

Baker Perkins has the largest installed base and the greatest depth of resources.

Expertise is located at Peterborough in the UK, and at Grand Rapids in Michigan, USA, the acknowledged market leader for production of cookie and soft dough biscuits.