New benchtop extruder for research and product development
- Product Development
Often used as a research tool in the academic world, the MPF19 provides extensive information for research and product development work in a variety of applications including snack, cereal, ingredients and pellets, with scalable geometry to Baker Perkins’ range of production extruders.
The MPF19 features the Baker Perkins clam-shell barrel. This means that the machine can be stopped at any time with immediate access to view the state of material being processed. As adjusting the formulation, process settings and screw configurations are all straightforward, and the screw configurations identical in geometry to larger extruders, the MPF19 is an ideal tool for comparing and establishing recipe formulations.
The control panel includes most of the features found on production machines, and includes a full recipe management system holding up to 50 recipes; historical trending of data, and connectivity to a PC to capture that data. Full automatic start up and shut down sequences mirror production extruders.
Available as a fully integrated package with on-board HMI or a stand-alone unit with a separate panel, the MPF19 provides outputs in the 5 to 25 kg/hour range. Segmented screws allow great flexibility for profile design, and splined agitator shafts maximize reliability.
Our MPF19 benchtop extruder can be used for research and development of snacks, cereals, ingredients and pellets:… twitter.com/i/web/status/8…13 February 2017 06 February 2017 02 February 2017
Don't forget we're at @ProSweets 2017 in Cologne from Sunday - find us in Hall 10.1, Stand B-030. Full details here… twitter.com/i/web/status/8…27 January 2017
Using twin-screw extrusion can create savings in the production of core ingredients for the food industry:… twitter.com/i/web/status/8…23 January 2017