New benchtop extruder for research and product development
- Product Development
Often used as a research tool in the academic world, the MPF19 provides extensive information for research and product development work in a variety of applications including snack, cereal, ingredients and pellets, with scalable geometry to Baker Perkins’ range of production extruders.
The MPF19 features the Baker Perkins clam-shell barrel. This means that the machine can be stopped at any time with immediate access to view the state of material being processed. As adjusting the formulation, process settings and screw configurations are all straightforward, and the screw configurations identical in geometry to larger extruders, the MPF19 is an ideal tool for comparing and establishing recipe formulations.
The control panel includes most of the features found on production machines, and includes a full recipe management system holding up to 50 recipes; historical trending of data, and connectivity to a PC to capture that data. Full automatic start up and shut down sequences mirror production extruders.
Available as a fully integrated package with on-board HMI or a stand-alone unit with a separate panel, the MPF19 provides outputs in the 5 to 25 kg/hour range. Segmented screws allow great flexibility for profile design, and splined agitator shafts maximize reliability.
Catch up with our latest technology for the Biscuit, Cracker and Bar industries at @Interpack2017 next week:… twitter.com/i/web/status/8…28 April 2017
A new generation of our extrusion equipment for Cereals, Snacks and Ingredients will be unveiled at @Interpack2017:… twitter.com/i/web/status/8…24 April 2017
Find out why depositing is growing in popularity in the confectionery industries on our stand at @Interpack2017:… twitter.com/i/web/status/8…18 April 2017 06 April 2017 05 April 2017 04 April 2017