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Upcoming Events

Our new Preconditioner adds flexibility to cereal and snack production when using denser materials:… twitter.com/i/web/status/8…

22 May 2017

Many encouraging meetings going on here at #Interpack17 - we're on Stand C21 in Hall 4 until 6pm tomorrow! See more… twitter.com/i/web/status/8…

09 May 2017

Strong interest in our redesigned SBX Master extruder at #Interpack17; read more at bakerperkins.com/events/interpa…, and se… twitter.com/i/web/status/8…

06 May 2017

We have cooking systems for every type of hard and soft confectionery on Stand C21 in Hall 4 of #Interpack17 -… twitter.com/i/web/status/8…

05 May 2017

Plenty of activity over our first day here at #Interpack17 - check out bakerperkins.com/events/interpa… to see what we have… twitter.com/i/web/status/8…

04 May 2017

We're now OPEN at #Interpack17 - visit us in Hall 4 (Stand C21) to see our latest technology for Biscuits, Confecti… twitter.com/i/web/status/8…

04 May 2017