Food Extrusion Archives - Page 2 of 11

PRESS RELEASE PETERBOROUGH, UK, 18TH SEPTEMBER 2023 ~ Apprentice and mentor receive recognition at prestigious awards event ~ Baker Perkins,..

Engaging with the future of engineering With a focus on developing our pipeline of future engineering talent, Sarah Worsley, Senior..

This is an exciting time to be working in the powder coating industry. Whatever your role, from operations director to..

Most of the work we do with schools is off-site, so for this year’s National Apprenticeship Week we flipped it..

General Manager Dan Smith has retired, 35 years after first joining Baker Perkins Inc. at Grand Rapids, Michigan. Dan Smith..

Baker Perkins has extended its range of production equipment for the functional and medicated gummy and jelly market by introducing..

Throughout November we will continue to shine a light on the personalities involved in this year’s Movember effort, along with..

A new design of the short hopper and updated top box on Baker Perkins Accurist™ dough dividers significantly reduces long-term..

In a male-dominated industry such as ours, it’s all too easy to focus on someone’s physical health as an indicator..

The success of our apprenticeship programme depends on multiple factors – our training partners, the schools and colleges we work..

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