Blog: Clear opportunities for frozen dough cookies
Soft cookies, baked at the point of sale from frozen dough, are a favourite American delicacy that is growing in..
David Welch returns as Chief Engineer, Biscuit
David Welch has returned to Baker Perkins as Chief Engineer for the company’s range of machinery and systems producing biscuits,..
Mark Bloomfield appointed as Chief Engineer, Confectionery
Baker Perkins has appointed Mark Bloomfield as Chief Engineer, Confectionery. He is responsible for all technical aspects of the company’s..
Experience – the key to successful starch-free depositing
There are convincing reasons why starch-free depositing has become the process of choice for producing high quality jellies and gummies…
Strengthening Aftermarket support in North America
Wade Madsen has been promoted to Aftermarket Account Manager for Baker Perkins Inc. in Grand Rapids, Michigan. His appointment strengthens..
Rapid Response Servicing for Extruder Gearboxes
Dana Brevini is Baker Perkins’ approved, authorised gearbox service partner across all powder coatings and plastics extrusion applications. Representing the..
Tammy Christian appointed for cookie, cracker and extrusion sales in Western USA
Tammy Christian has been appointed as Baker Perkins’ account manager covering the Western States of the US. She is responsible..
Lollipops and hard candies from one versatile starch-free depositing system
Production flexibility is always welcome, so for confectioners operating in markets where it is difficult to justify large-scale plant for..
Blog: The small batch solution for functional confectionery
The specifications of the healthcare and medicated products industry exactly match the attributes of starch-free depositing – so it is no..
Baker Perkins maintains its registration to ISO 9001:2015
Baker Perkins has passed the assessment and review that enables recertification to the ISO 9001:2015 quality standard. This success confirms..
