News 2015

Duncan Marr has joined Baker Perkins as chief engineer, cereal and snack, responsible for technical leadership of the company’s range of equipment for snack and cereal production. Read More

New systems to produce baked granola cereal and baked granola bars have been developed by Baker Perkins to meet rapid growth of these tasty, versatile products. Read More

Baker Perkins has been awarded accreditation from Safecontractor for its commitment to achieving excellence in health and safety. Read More

Baker Perkins exhibited at Gulfood Manufacturing at the Dubai World Trade Centre, UAE, 27th - 29th October, 2015 Read More

Baker Perkins highlighted its process innovation capability and production expertise for the confectionery, snack and cereal industries at Agprodmash in Moscow in October. Read More

Baker Perkins highlighted its process innovation capability and production expertise for the confectionery, snack and cereal industries at the ALLPack Indonesia exhibition in Jakarta. Read More

Baker Perkins' process innovation and production expertise for the confectionery, snack, cereal, bread and biscuit industries were emphasised at Sweet and Snack Tec India in New Delhi in September. Read More

Baker Perkins exhibited bread and biscuit equipment at IBA 2015 in Munich, Germany, 12th – 17th September. Read More

The TruBake™ is the latest generation of Baker Perkins' direct convection oven, based on technology proven worldwide baking every type of biscuit, cookie and cracker. Read More

The Baker Perkins range of Tweedy™ bread dough mixing systems has been extensively re-engineered for more hygienic operation, easier maintenance and lower noise levels. Read More