News

For confectioners operating in markets where it is difficult to justify large-scale plant for one product range, Baker Perkins offers a ServoForm™ starchless depositing system capable of producing both hard candy and flat lollipops. Read More

There is a key difference between producing conventional and functional confectionery: output requirements for functional products are much lower. Read More

Baker Perkins has passed the assessment and review that enables recertification to the ISO 9001:2015 quality standard. Read More

The TruClean™ Series3 is designed for consistency at high outputs in environments where close control of size, weight and texture are essential. Read More

Baker Perkins’ SuperCool technology enables the cost-effective and proven Tweedy™ high-speed mixing process to be used in hot climates including the Middle East, Latin America and Asia, where effective dough temperature control is a potential problem. Read More

Gearbox condition monitoring is one of the most beneficial and cost-effective new features we have introduced on our twin-screw extruders for both the food and powder coating industries. Read More

Granola is a food enjoying brisk growth around the world, for very good reasons. Read More

Baker Perkins has appointed PLM Makine Kimya Plastik San. ve Tic. A.Ş. as an agent in Turkey. Read More

Baker Perkins has strengthened European sales and service of twin-screw extruders for industrial applications with the appointment of Dankloff Technisch Handelsbureau as agent in Belgium, Netherlands and Luxembourg. Read More

Baker Perkins is expanding its portfolio of granola opportunities with the development of new equipment to make crunchy granola bars. Read More