News

Baker Perkins’ Extrusion Showcase gave visitors from Europe, the USA and South East Asia an update on the latest equipment and process developments. Read More

Visitors from the bread industry tell us our recent Bakery Showcase, highlighting our latest bread mixing and forming equipment, was extremely worthwhile and informative. Read More

Katie Winkle has been appointed as account manager for Baker Perkins’ bread equipment in the USA, responsible for selling systems and services to high-output bread plant bakeries throughout North America. Read More

New features offering increased throughput, a reduction in downtime and remote access for immediate machine evaluation worldwide are included in upgrades to Baker Perkins’ range of industrial extruders. Read More

A new feed system for Baker Perkins’ powder coating and industrial extruders can lead to a throughput increase of up to 34%. Read More

Kyle Doyle has been appointed sales engineer within the Baker Perkins Industrial Extrusion team, responsible for developing the service side of this twin-screw extrusion based business. Read More

World-leading gelatin producer Rousselot’s new SiMoGel™ solution allows gummies produced on Baker Perkins’ ServoForm™ depositors to dry in minutes. Read More

Accuracy, reliability and low cost are always a winning combination: which explains the continuing popularity of our Accurist™ Divider range in bakeries throughout the world. Read More

Baker Perkins’ development of starchless depositing technology for three-dimensional jellies means that intricately shaped jellies are now easily achieved – and the market is set to take off. Read More

Ideal for students studying towards degrees in Engineering (Electrical/Electronic, Mechanical, Design or Manufacturing), Food Technology or Food Engineering. Read More