News

Baker Perkins introduced its new generation of MPX production-scale powder coating extruders at this year’s European Coatings Show in Nuremberg, Germany. Read More

Whether you are considering a new die, having problems with an existing one or want to know about repair or recoating options, our Die Guys are ready to help. Read More

Unrivalled hygiene benefits for functional and nutraceutical products, as well as intricate three-dimensional products. Read More

The unique design features and functionality of Baker Perkins’ new servo-driven mechanism for wirecut machines have been recognized and protected by the granting of a patent. Read More

A series of recent improvements covering hygiene, cleaning and maintenance on the Tweedy™ bread dough mixer, tub hoist, and Accurist2.1™ dough divider provide a major operational boost. Read More

A patent has recently been granted on our new servo-driven wirecut mechanism, bringing improved automation and flexibility to the production of frozen dough cookies. Read More

David Welch has returned to Baker Perkins as Chief Engineer for the company’s range of machinery and systems producing biscuits, cookies and crackers. Read More

He is responsible for all technical aspects of the company’s range of cooking and starch-free depositing systems, including performance, development, quality and costs. Read More

Four areas where Baker Perkins’ experience and dedicated starch-free technology offer significant advantages over an adapted mogul. Read More

Wade Madsen has been promoted to Aftermarket Account Manager for Baker Perkins Inc. in Grand Rapids, Michigan. Read More