News

Baker Perkins’ SuperCool technology enables the cost-effective and proven Tweedy™ high-speed mixing process to be used in hot climates including the Middle East, Latin America and Asia, where effective dough temperature control is a potential problem. Read More

Gearbox condition monitoring is one of the most beneficial and cost-effective new features we have introduced on our twin-screw extruders for both the food and powder coating industries. Read More

Granola is a food enjoying brisk growth around the world, for very good reasons. Read More

Baker Perkins has appointed PLM Makine Kimya Plastik San. ve Tic. A.Ş. as an agent in Turkey. Read More

Baker Perkins has strengthened European sales and service of twin-screw extruders for industrial applications with the appointment of Dankloff Technisch Handelsbureau as agent in Belgium, Netherlands and Luxembourg. Read More

Baker Perkins is expanding its portfolio of granola opportunities with the development of new equipment to make crunchy granola bars. Read More

A complete powder coatings system capability by Baker Perkins meets rising demand from the industry for single-source, integrated lines. Read More

Jellies and gummies of any texture - from soft pectin jellies to chewy gelatin gummies - can be made economically and at high quality by Baker Perkins’ starchless depositing process. Read More

Companies making ready-to-eat cereals - or contemplating entering this growing market - agreed that taking part in a recent Showcase at our Peterborough facility was time well spent. Read More

Baker Perkins’ Extrusion Showcase gave visitors from Europe, the USA and South East Asia an update on the latest equipment and process developments. Read More