New co-extruded snacks with twin fillings
New die technology developed by Baker Perkins for the snack industry extends the co-extrusion process by producing tubes containing two..
New Sales Account Manager for the confectionery, cereal and snack industries
Alan Mordue has joined Baker Perkins as Sales Account Manager. He is responsible for sales of the company’s equipment and..
Blog: High-protein, high-fibre – a growth opportunity for snacks
High-protein and high-fibre snacks are an emerging sector – and an opportunity for extruded snack producers who can easily adapt..
Blog: the perceived high sugars content of breakfast cereals
There has been persistent criticism of breakfast cereals from some parts of the health food lobby because of a perceived..
Campden BRI’s Snack Technology Conference – Chipping Campden, UK
Baker Perkins sponsored and presented a paper at Campden BRI’s snack technology conference at Chipping Campden, 13th – 14th May..
B&CMA Technical Conference 2015 – Tampa, FL
B&CMA Technical Conference 2015 – Tampa, FL Baker Perkins attended the B&CMA’s 90th Annual Technical Conference at The Hilton Tampa..
Petfood Forum 2015 – Kansas City, MO
Baker Perkins attended Petfood Forum 2015 at the Kansas City Convention Center, April 27-30, 2015. We focused on the opportunity..
Soft-centre double-ball lollipops create opportunities for innovative new products
The addition of soft-centred double-ball lollipops to the capability of Baker Perkins’ ServoForm™ depositors extends the diversity of product concepts..
European Coatings Show 2015 – Nuremberg, Germany
Significant control and operational developments to Baker Perkins’ range of MP twin-screw extruders were introduced at the European Coatings Show..
DJAZAGRO – Algiers, Algeria
Baker Perkins attended DJAZAGRO in Algeria, 20th – 23rd April 2015 at the Safe Exhibition Park, Algiers. Representatives were present..
