Flexible, low-cost biscuit production at Interpack 2014
A wirecut machine and a dough mixer which combine maximum flexibility with minimal production costs were the highlights of Baker Perkins’..
Creative die technology for extruded snacks at Interpack 2014
New technique for product colour change The wide array of extruded snacks achieved by creative die technology, and a new..
Blog: Reasons to visit Interpack
Even if you are not planning investment in new equipment or process soon, the temptation to give this Interpack a..
Interpack 2014 – Düsseldorf, Germany
Baker Perkins was at Interpack 2014, at the Messe Düsseldorf, Germany, 8th – 14th May 2014 to demonstrate our confectionery,..
New colour-change and cooking technology for extruded cereals at Interpack 2014
An innovative, cost-cutting colour-change system for packs of assorted extruded cereals, and an expanded CookMaster range of rotary cereal cookers,..
Integrated & automated confectionery production at Interpack 2014
Cooking developments on show at Interpack Plant control innovations and developments that enhance three key components of the AutoCook™ confectionery..
ASB BakingTech 2014 – Chicago, IL
Gary Seiffer, Bakery Business Development Manager at Baker Perkins Inc, discussed how to attract and keep talented people in the..
New Laboratory Depositor
Enhanced Confectionery Product and Process Development Capability Baker Perkins has enhanced its product and process development capability for the confectionery industry..
Sales organisation strengthened
Baker Perkins has strengthened its sales organisation with the appointment of a sales director, sales team leaders, a process team..
Twin-screw extrusion business re-organised
Baker Perkins is combining sales and service functions for its extrusion business to ensure customers benefit from a single point..
