NEW in-house extrusion capability in the USA
A twin-screw extruder recently installed in the Baker Perkins Innovation Center at Grand Rapids, Michigan, enables companies in the snack,..
‘On the run’ colour change system cuts production costs for cereals and snacks
An innovative colour-change system for packs of assorted extruded cereals and snacks has been developed by Baker Perkins. The ‘Spectrum’..
Food Processing & Packaging Exposyum (FPPE) 2014 – Nairobi, Kenya
Baker Perkins presented and exhibited at the Food Processing & Packaging Exposyum (FPPE) 2014 at the Kenyatta International Conference Center..
Upgraded Cereal Cooker Slide Valve and Enhanced Control System Improve Performance and Hygiene
An innovative slide valve developed for Baker Perkins’ Cook Master™ cereal cookers improves performance and hygiene, reduces maintenance and enhances..
Gulfood Manufacturing 2014 – Dubai, UAE
Baker Perkins highlighted its process and product innovation capability for the confectionery, bread, biscuit, snack and cereal industries at Gulfood..
Pack Expo 2014 – Chicago, IL
Highlight of the Baker Perkins booth 10223 at Pack Expo was the latest SBX Master™ twin-screw extruder for snacks and..
Cereal extrusion capability highlighted at Pack Expo 2014
The latest SBX Master™ twin-screw extruder for breakfast cereal production, on show on Booth 10223 at Pack Expo, will be..
Allpack Indonesia Expo 2014 – Jakarta, Indonesia
Baker Perkins highlighted its capabilities in the confectionery, snack and cereal industries at the Allpack exhibition in Jakarta, Indonesia, October..
Agroprodmash 2014 – Moscow, Russia
Baker Perkins emphasised its capability to supply equipment producing the widest range of snack and cereal products, at the Agroprodmash..
AACC International Annual Meeting 2014 – Providence, RI
Baker Perkins is boosting its service by installing an SBX Master™ twin-screw extruder in its Innovation Center at Grand Rapids,..
