Blog: Now is the time to invest in 3D jellies Posted on 08 Jan 2018 by John CowxThere has always been a strong market for jellies and gummies formed into recognizable profiles – but until now it..
Blog: Starch-free depositing is the right choice for a start-up confectionery business Posted on 25 Sep 2017 by John CowxFor those starting a confectionery business, the hardest choice after which product to make can be that of the manufacturing..
The ServoForm™ Mini: a small batch depositor ideal for functional and medicated confectionery Posted on 14 Sep 2017 by John CowxThe rapid expansion of the market for confectionery-based supplements and over-the-counter medication is being driven by consumers looking for easier..
New stick placing system for flat lollipops Posted on 05 Jul 2017 by John CowxBaker Perkins has expanded its portfolio of equipment for lollipop production with the introduction of the flat lollipop stick placer…
New flexible small batch confectionery depositor Posted on 06 Sep 2016 by John CowxA new flexible depositing system capable of producing a wide range of hard candy, soft candy and lollipops at outputs..
Blog: Make the switch to high efficiency, high output depositing for lower costs and higher quality Posted on 22 Aug 2016 by John CowxIt is not disputed that the depositing process achieves higher product quality and a broader range of products than die..
New mould technologies widen deposited confectionery scope Posted on 06 Jul 2016 by John CowxThe range of added-value confectionery that can be made using the depositing process is increasing with the introduction of new..
New technology for high-value, high-margin 3D starchless jelly depositing Posted on 26 May 2016 by John CowxBaker Perkins has introduced technology to deposit full 3-Dimensional jellies. This is a high-value, high-margin segment of the fast-growing jelly..
Soft-centre double-ball lollipops create opportunities for innovative new products Posted on 25 Apr 2015 by John CowxThe addition of soft-centred double-ball lollipops to the capability of Baker Perkins’ ServoForm™ depositors extends the diversity of product concepts..
Equipment Upgrades for Automated Confectionery Cooking & Depositing Systems Posted on 09 Feb 2015 by John CowxNew plant control innovations from Baker Perkins enable the complete automation of cooking and depositing systems for confectionery. They are..