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Investment in Innovation Centre

19 April 2013 news-baker-perkins-logo-thumb.jpg

Baker Perkins has further invested in its product and process development capability for the snack industry. A new SBX Master™ twin-screw extruder installed in its Innovation Centre widens the selection of potential applications and end product options. Read More

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Upcoming Events

Great pic from the FOB (@Fedbakers)'s 75th Anniversary Dinner last month: here's our team looking dapper alongside… twitter.com/i/web/status/9…

16 October 2017

Modern cooking of sweets can take 10 seconds. I can’t see my sales ability capable of keeping up! Cutting edge tech… twitter.com/i/web/status/9…

12 October 2017

New blog: Why starchless depositing is the right choice for a start-up confectionery business -… twitter.com/i/web/status/9…

25 September 2017

The ServoForm Mini: a small batch depositor ideal for functional and medicated confectionery:… twitter.com/i/web/status/9…

14 September 2017

Update: please note that FoodStream's Extrusion Technology Course in Switzerland is now taking place in February:… twitter.com/i/web/status/9…

30 August 2017

News: @BakerPerkins introduces #lollipop stick placing #system bit.ly/2wyseL8 #confectionery #equipmenttwitter.com/i/web/status/9…

24 August 2017