Shaped & Premium Snacks Create a broad variety of expanded snack productsProducts › Shaped & Premium SnacksExtruded Snacks Typical Production Line Scroll Left Scroll Right SBX Master™ Extruder & PreconditionerSBX Master™ Extruder & PreconditionerBaker Perkins’ versatile SBX Master™ twin-screw extruders provide continuous production at outputs from 250 to 2,500kg/hour, depending on formulation. Read More ✕ Drying & SeasoningDrying & SeasoningThe products are dried before being passed to the seasoning unit. Read More ✕ Product choice from standard balls, curls, rings and chipsticks, to complex, high-value extruded snacks in intriguing shapes, with flavoursome fillings and virtually any colour and flavour.Direct expanded snack flexibilityThese can be face-cut at the die for simple shapes such as balls, curls and rings; a profiled die makes more complex shaped ‘character’ products. The product stream can also be cut to form chipsticks or tubes.Alternative textures add varietyCooking a mix that is not homogeneous ensures an uneven texture that mimics cluster snacks; stringy biscuits resemble shredded products but with a crispy, cracker-like bite: Crimping provides pillow snacks with a light, open texture.Premium high-value snacksExclusive Baker Perkins technologies make a variety of high-value snacks. Coated croutons can be sold as premium products with a hard texture, or as conventional croutons. Cracker type snacks cut from a thin sheet of extruded dough before baking and flavouring are a low-fat alternative to conventional frying; profiled snacks can be rippled, curved or have V-shaped channels.Suggested Product Opportunities Extruded Balls, Curls & Rings Extruded Chipsticks Extruded Crispbread Extruded Croutons Extruded Protein Snacks Extruded Rice Clusters Extruded Rye Pillows Extruded Shapes Extruded Sheeted & Fried Snacks Extruded Stingy Biscuits Extruded Wholegrain PillowsRecommended Equipment SBX Master™ Preconditioner SBX Master™ Extruder