SBX Master™ Twin Screw Extruder

Baker Perkins’ versatile SBX Master™ twin-screw extruders provide continuous production at outputs from 250 to 2,500kg/hour, depending on formulation.

The extruders can be configured for a wide range of applications, including high and low moisture Texturised Vegetable Proteins (TVP), ingredients, and a broad range of direct expanded and co-extruded cereals and snacks.

Versatility and high output

The SBX Master™ twin-screw extruder range is engineered to maximise versatility and outputs while providing high levels of food and operator safety.

Flexibility for growth

Additional units can be incorporated into a basic line to build capability and flexibility allowing companies to bring new, high-value products to market quickly and effectively.

Designed with hygiene in mind

Hygienic design principles have been used throughout. The SBX Master™ is constructed from stainless steel with an open frame design and minimum open piping and cabling that makes cleaning quick and simple.