SBX Master™ Twin Screw Extruder

Baker Perkins’ versatile SBX Master™ twin-screw extruders provide continuous production at outputs from 250 to 2,500kg/hour, depending on formulation.

The extruders can be configured for a wide range of applications, including high and low moisture Texturised Vegetable Proteins (TVP), ingredients, and a broad range of direct expanded and co-extruded cereals and snacks.

Versatility and high output

The SBX Master™ twin-screw extruder range is engineered to maximise versatility and outputs while providing high levels of food and operator safety.

Flexibility for growth

Additional units can be incorporated into a basic line to build capability and flexibility allowing companies to bring new, high-value products to market quickly and effectively.

Designed with hygiene in mind

Hygienic design principles have been used throughout. The SBX Master™ is constructed from stainless steel with an open frame design and minimum open piping and cabling that makes cleaning quick and simple.

SBX Master™ Twin Screw Extruder Specifications

Range & Specifications

SBX 50
Motor Size (kW): 50 – 134
Screw Speed (RPM): 600 – 1500

SBX 65
Motor Size (kW): 105 – 212
Screw Speed (RPM): 600 – 1180

SBX 80
Motor Size (kW): 200 – 322
Screw Speed (RPM): 600 – 960

SBX 100
Motor Size (kW): 300 – 519
Screw Speed (RPM): 500 – 750

Options

Barrel Lengths
- 17D, 24D, 31D, 38D
Ingredient Feeds
- Dry ingredients: 1 feed port
- Liquid ingredients: 2 liquid feed pumps
- Water feed flowmeter
- 2 x 30ltr stainless steel holding tanks
Barrel Heating