SBX Master™ Preconditioner

Pre-mixing, heating and hydrating ingredients reduces cooking time and mechanical shear energy in the extruder, widening the potential range of products and maximizing output and quality.

Increased process capability

Mixing and hydration in separate chambers enables independent control of time and intensity. High-intensity mixing aerates the product which assists rapid hydration; multiple feed ports give the flexibility to add ingredients at various points.

Improved quality

Pelletized and half-products are cooked more quickly, allowing increased cooling time and preventing unwanted expansion. Protein-based product texture is improved by reduced mechanical shear energy.

Hygienic operation

Unrestricted access to both chambers, and an optional wash-in-place spray bar, ensure speedy and thorough cleaning.