CoEx Master™ Co-Extrusion Systems

CoEx Master™ Systems upgrade virtually any twin-screw extruder into a production line for high-value centre-filled snacks. It generates a high rate of return, especially when manufacturers maximize its potential for exciting and innovative products.

New line or upgrade

The system consists of a co-extrusion die, cream feed, and pillow-crimper. This can be part of a new line, or a straightforward upgrade to an existing system, with minimal equipment and without extensive plant modifications.

Versatile

Fillings are usually a low-moisture cream such as chocolate or praline or a low-moisture fruit paste. An almost endless range of products can be created using the wide array of cereals and textures from the extruder.

Easy to install, operate, and maintain

Rapid set-up and excellent access for cleaning minimize downtime and waste. Waste is further reduced by the ability to maintain weight control and product quality through individual adjustment of the streams extruded at the die, and cream flow at the pumps.