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Flexiflame Ribbon Burners

  • Flexiflame ribbon burners

    Baker Perkins continuously develops equipment to improve performance and reduce cost of ownership. Many developments are available as upgrades for existing machinery; they address problems such as insufficient capacity, poor reliability and outdated hygiene standards. Original machine performance can be exceeded, and service life given a worthwhile extension.

    Flexiflame Ribbon Burners for Direct Gas Fired Ovens

    The Flexiflame burner maximizes heat balance across and down an oven for an even bake in DGF ovens. This ensures an even bake, and avoids scrap over a full selection of biscuits, from high bake crackers to the softest cookie.

    The burners are compatible with new and existing ovens and commonly used fuels. They can be retrofitted easily to existing ovens. A survey can be arranged through the Customer Services department to assess individual requirements.

    Effective heat balance

    Flexiflame burners ensure that all stages of the baking process are balanced across the full width of the oven. Product consistency and quality are guaranteed with independently adjustable flames. The burners come in 1, 3 or 5 flame sections. The flame widths in each section can be adjusted on the run without removing the whole burner assembly. Unique design means that Flexiflame burners are interchangeable with one another with no down time.

Technical Bulletin: Flexiflame Ribbon Burners

Technical Bulletin: Flexiflame Ribbon Burners

Contact Baker Perkins

Contact Baker Perkins

Contact us to discuss all Customer Service and Aftermarket requirements for your Baker Perkins, APV Baker and Werner Lehara equipment.

Lifetime Support for Biscuit & Cookie Equipment

Lifetime Support for Biscuit & Cookie Equipment

Parts, service, upgrades and rebuilds for your Baker Perkins machines for as long as they remain in production.

Complete Biscuit, Cookie & Cracker Process Lines

Complete Biscuit, Cookie & Cracker Process Lines

Complete process lines for Cookies, Soft Dough Biscuits, Hard Sweet Biscuits, Crackers, Cream Sandwiches, Baked Snacks, Bars & Toaster Pastries