Caramel Making Machine Suppliers Home › Products › Caramel Making Machine SuppliersCaramel Making Machines for Industrial-Scale Production LinesTraditional caramel making machines for industrial use have improved significantly with new technologies, including automation.It’s not uncommon for older machines to encounter the following issues:Lack of control and flexibilityBurn on and scorchinginconsistent textureinconsistent caramelisation and flavourPost-processing failure for soft recipesIngredient wasteIf these sound familiar, upgrading your machines could be the answer.How can Baker Perkins help?Backed by over 100 years of research and development, Baker Perkins provides machines built for better quality, enhanced efficiency and the strict hygiene standards of today’s confectionery market.Precise weight accuracyConsistentSmooth surfaces and perfect edgesCost efficiencyThis helps you stay competitive, compliant and cost-effective.With a fully bespoke approach, you can choose a complete production line or a modular approach, all fully integrated into your existing system. View Our MachinesDo any of these issues sound familiar? Baker Perkins’ machines combat these former problems, so you can swap a sluggish system for a highly efficient process that produces fantastic quality confectionery.Precise cooking and caramelisationConsistent qualityProduct flexibilityCost efficiencyYou can choose a full production line or a modular system, designed to integrate flawlessly with your current set up.Integrated Toffee Machine Line Scroll Left Scroll Right AutofeedAutofeedIngredients are fed into an autofeed mixing tank to produce a consistent slurry. Batches are transported into reservoir tanks which then feed the cooker. Read More ✕ Microfilm™ CookerMicrofilm™ CookerCooking to final moisture takes place in the Microfilm™ cooker, which features a scrape pre-heater and a swept surface rotor. Read More ✕ Carablend™ Cooker Carablend™ CookerThe Carablend™ cooks and caramelises the syrup and applies pressure to achieve the correct final moisture content. Read More ✕ ServoForm™ Depositor ServoForm™ DepositorSyrup is deposited at final moisture into silicone or metal moulds, before being cooled. Production is continuous and integrated. Read More ✕ Caramel Manufacturing MachinesOur industrial caramel making machines achieve perfect consistency and eliminate the high operational costs associated with handling soft, sticky masses. Autofeed Weighing & Mixing SystemSupports an output of up to 6,000kg/hr.Automatic CIP (Clean-in-Place) system for improved cleaning with less water.Heavy-duty mixer for high-viscosity slurries and high outputs.Pre-programme up to 20 different recipes, minimising operator errors. Learn More Microfilm™ CookerExtremely rapid application and delivers precision for consistent high quality.Supports outstanding performance and low cost of ownership.Provides an output of up to 2,800 kg/hour.Efficient use of energy and water.Simple operation via a fully automatic PLC control. Learn MoreCarablend™ CookerSupports an output of up to 1,300 kg/hr.Manufactured to international pressure vessel standards.Broad choice of process options and outputs.Independent control of cooking and caramelisation. Learn MoreServoForm™ Soft Confectionery DepositorSupports an output of up to 1,900 kg/hr.Provides precision mould injection.Compatible with viscous textures.Consistent size, shape and weight.Low labour and Learn MoreCaramel Product OpportunitiesWith exceptional levels of control and product opportunities, you can perfect your existing recipes and experiment with new ones.Caramel Types & TexturesWe support a broad range of products, including hard and soft varieties:Soft Chews: Highly consistent, chewy pieces (high moisture).Hard Pieces: Brittler, lower-moisture pieces.Flowing Centres: Low-viscosity masses perfect for liquid-filled products. Structural and Inclusion OptionsOur machines move past uniform confectionery, opening up new possibilities, including centre-filled caramels and inclusions that elevate taste and texture:Solid Pieces: Uniform, single-colour pieces.Inclusions: Efficiently handles small or large inclusions (nuts, salt flakes, fruit pieces) without damage.Centre-Filled: Production of shells with added-value internal fillings, such as chocolate, nougat, or liquor.Enrobed Centres: Creates perfectly regimented, uniform shapes (e.g., squares and circles) optimised for high-speed chocolate enrobing.Why Work With Baker PerkinsBaker Perkins provides all the modern functionality you need to streamline your production processes. We help you produce consistent output for high quality batches of confectionery. With our support, you can impress your customers and achieve your targets.Our solutions and expertise is backed by over 100 years of experience. Customers appreciate the level of aftermarket support we offer, including a lifetime package that incorporates servicing, replacement parts and training for your operators.Ready to take the step to improve the quality of your products while reducing overheads? Speak to Baker Perkins and we’ll be able to discuss your goals, current challenges and find the ideal caramel making machine for your production line.FAQsHow do your caramel making machines prevent burning recipes with a high-milk content?The Microfilm™ Cooker is extremely rapid, which minimises the time the product is exposed to high heat and prevents burning or unwanted caramelisation of dairy ingredients.How is the mix kept at the precise temperature needed for depositing?The caramel mass is kept at precise temperature through the use of electrically heated, jacketed hoppers and advanced PLC control systems on the depositors.How does the ServoForm™ handle the extreme stickiness of the caramel?The ServoForm™ depositor handles the stickiness of caramel mass through a combination of its starchless process, the mould lift feature, and the use of silicone and metal moulds.Recommended Equipment Autofeed Weighing & Mixing System Microfilm™ Cooker Colour / Flavour Addition (CFA) System ServoForm™ Hard Candy Depositor