Cook Master™ Rotary Cereal Cooker

This high-output batch cooker processes milled or whole cereal products including wheat, corn and bran.

It is a rotating live steam pressure unit that delivers the highest levels of quality, consistency and efficiency. Fully automatic batch operation and a highly effective mixing action ensure low operating and maintenance costs.

Thorough and consistent cooking

Batches of grains, flours or pulses are cooked in a slowly rotating vessel through which pressurized steam flows. The rotation of the vessel works with its unique double conical profile to constantly move and turn the grains in the steam for even and thorough cooking.

Nutritional benefits

The cooking process is stable and repeatable and, combined with automatic process control, results in consistent cooking within and between batches. This is the most effective way of retaining the nutritional benefits of whole or milled grains, while developing the texture and flavour required for high quality breakfast cereals.

Automatic control, easy to clean

Labour costs are kept to a minimum by a completely flexible recipe-driven control system that carries out all the process operations automatically. Unnecessary downtime and maintenance costs are avoided by a careful design of this food processing equipment – a fully automatic clean-in-place / wash cycle cleans the vessel quickly and effectively.