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CoEx Master™ Cream Feed

CoEx Master™ Cream Feed

Being a part of the co-extrusion system, this food making machine stores and supplies cream to the co-extrusion die.

The storage vessel is fitted with a heating jacket and stirrer to keep the centre-filling material ready for pumping. A variable-speed screw feeds the centre-filling to the pumps under positive pressure.

Precise weight control

Each co-extrusion stream has its own feed pump to enable precise weight control. Cleaning is quick and easy with hygienically designed components. Stirrers, screw and manifold may be completely disassembled

High return on investment

CoEx Master System consists of a co-extrusion die, cream feed, and pillow-crimper. This can be part of a new line, or a straightforward upgrade to an existing extrusion line. It enables the line to produce a wide variety of high-value products with minimal equipment and without extensive plant modifications.

Versatile

Fillings are usually a low-moisture cream such as chocolate or praline or a low-moisture fruit paste. An almost endless range of products can be created using the wide array of cereals and textures from the extruder. Double or triple extrusions and a variety of shape options including bite size pieces, tubes, wafers and bars are possible.

CoEx Master™ Cream Feed Gallery

CoEx Master™ Cream Feed Further Reading

    Baker Perkins Ltd – UK

    Manor Drive
    Paston Parkway
    Peterborough
    PE4 7AP

    Baker Perkins Inc – US

    3223 Kraft Ave. S.E
    Grand Rapids
    Michigan
    49512 2027