New flexible small batch confectionery depositor Posted on 06 Sep 2016 by John CowxA new flexible depositing system capable of producing a wide range of hard candy, soft candy and lollipops at outputs..
Blog: Make the switch to high efficiency, high output depositing for lower costs and higher quality Posted on 22 Ago 2016 by John CowxIt is not disputed that the depositing process achieves higher product quality and a broader range of products than die..
New mould technologies widen deposited confectionery scope Posted on 06 Jul 2016 by John CowxThe range of added-value confectionery that can be made using the depositing process is increasing with the introduction of new..
New technology for high-value, high-margin 3D starchless jelly depositing Posted on 26 May 2016 by John CowxBaker Perkins has introduced technology to deposit full 3-Dimensional jellies. This is a high-value, high-margin segment of the fast-growing jelly..
