Flour-Free Dough Resting System Home › Equipment › Dough Transfer, Proving & Resting › Flour-Free Dough Resting SystemA special purpose flour-free resting system uses a variety of techniques to ensure dough pieces are fully rested yet transfer cleanly from the divider to the moulder. Exact specification for all dough typesThese systems use multi-stage conveyors with transfers, belt materials and air systems carefully selected to suit the resting time, dough properties and ambient conditions to prevent adhesion.Precision resting times for optimal dough Careful consideration to system design ensures dough pieces do not have time to stick to the dough-handling elements. Adhesion is also influenced by the dough properties,Reduced operational, cleaning and maintenance costsBeing able to sheet and mould without the use of any dusting flour eliminates a significant health hazard and reduces operational, cleaning and maintenance costsFlour-Free Dough Resting System GalleryFlour-Free Dough Resting System Further Reading eSheet: Flour-Free Dough Resting System Brochure: Bakery Mixing & Forming Systems
