Flour-Free Dough Resting System

bread equipment proving

A special purpose flour-free resting system uses a variety of techniques to ensure dough pieces are fully rested yet transfer cleanly from the divider to the moulder.   

Exact specification for all dough types

These systems use multi-stage conveyors with transfers, belt materials and air systems carefully selected to suit the resting time, dough properties and ambient conditions to prevent adhesion.

Precision resting times for optimal dough 

Careful consideration to system design ensures dough pieces do not have time to stick to the dough-handling elements. Adhesion is also influenced by the dough properties,

Reduced operational, cleaning and maintenance costs

Being able to sheet and mould without the use of any dusting flour eliminates a significant health hazard and reduces operational, cleaning and maintenance costs

Flour-Free Dough Resting System Gallery

Flour-Free Dough Resting System Further Reading

    Baker Perkins Ltd – UK

    Manor Drive
    Paston Parkway
    PE4 7AP

    Baker Perkins Inc – US

    3223 Kraft Ave. S.E
    Grand Rapids
    49512 2027