Frozen Dough Cookies

Frozen Dough Cookies Typical Production Line

TruClean™ Frozen Dough Wirecut

Unique filler block and die technology controls piece weight and product positioning. An optional oscillating knife attachment is available for sticky or chunky dough.

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Topping System

A range of units is available to add finishing touches to the dough pieces for added value.

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Paper Dispenser

Modules are selected on the basis of product to be made and the style of packing - onto paper or directly onto a band for bulk packing.

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Paper Slitter

Modules are selected on the basis of product to be made and the style of packing - onto paper or directly onto a band for bulk packing.

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Paper Cutter

Modules are selected on the basis of product to be made and the style of packing - onto paper or directly onto a band for bulk packing.

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The concept of distributing frozen dough pieces and baking at the point of sale has spread from its origins in North America to bring the enjoyment of freshly-baked cookies to consumers world-wide.

An indulgence difficult to resist

A freshly-baked cookie – soft, moist and often still warm from the oven – is an indulgent treat that few can resist.

Wide choice of outlets

Fresh, warm cookies enhance any informal eating occasion – at specialist and wide-ranging retail outlets, particularly in travel environments, as part of hospitality in a hotel or at a conference, or baked at home.

 A Baker Perkins speciality

The dough piece forming process is the same as a wirecut, but dough pieces are laid onto paper for freezing.  The process is based around a Baker Perkins TruClean wirecut with a series of standard modules for wire cutting, topping, paper slitting and paper cutting.

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Required Equipment

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    Baker Perkins Ltd – UK

    Manor Drive
    Paston Parkway
    Peterborough
    PE4 7AP

    Baker Perkins Inc – US

    3223 Kraft Ave. S.E
    Grand Rapids
    Michigan
    49512 2027