Frozen Dough Cookies

The concept of distributing frozen dough pieces and baking at the point of sale has spread from its origins in North America to bring the enjoyment of freshly-baked cookies to consumers world-wide.

An indulgence difficult to resist

A freshly-baked cookie – soft, moist and often still warm from the oven – is an indulgent treat that few can resist.

Wide choice of outlets

Fresh, warm cookies enhance any informal eating occasion – at specialist and wide-ranging retail outlets, particularly in travel environments, as part of hospitality in a hotel or at a conference, or baked at home.

 A Baker Perkins speciality

The dough piece forming process is the same as a wirecut, but dough pieces are laid onto paper for freezing.  The process is based around a Baker Perkins TruClean wirecut with a series of standard modules for wire cutting, topping, paper slitting and paper cutting.