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Cookies Typical Production Line

High Speed Mixer

Dough is mixed with a unique, shaftless mixing blade that ensures good dispersion of ingredients. Mixed dough is automatically discharged into a dough feed system or tub. In many facilities, the mixer is located on the floor above the main line: mixed dough is discharged into the dough feed through a floor chute.

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Wirecut

Patented filler block technology, die plates and die cups enhance weight control and product consistency. An oscillating wire or knife attachment maintains weight control when large inclusions are added.

TruClean™ Wirecut: for general purpose applications.
TruClean™ Servo Wirecut: features a unique dual servo system with minimal parts.

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TruBake™ Convection Oven

Baking is achieved by jets of hot air directed onto the product from plenum chambers above and below the band. The air is heated by a single burner in each zone and, once spent, is recirculated with a proportion being exhausted to maintain bake chamber humidity. High pressure in the plenum chambers ensures even distribution of air across the band, providing an even bake.

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Baker Perkins has been the leading supplier of cookie equipment for over 50 years, particularly in North America. High accuracy wirecut machines are the key to quality cookie production, and Baker Perkins’ wirecuts are especially designed for the very soft doughs typified by the classic chocolate chip cookie.

A full range of classic cookies

The classic chocolate chip cookie is best known, but only one of a wide range made using Baker Perkins wirecuts – from grocery favourites to gourmet with luxury inclusions, in a choice of different shapes and sizes.

 ‘Home baked’ appearance

A slow, gentle bake allows the dough pieces to flow in the oven and this plus the cutting marks left by the wire, gives the products their distinctive ‘home-baked’ appearance.

Production to match your needs

Wirecut machines can be specified with a range of options to ensure they meet your exact requirements. Our TruClean Wirecut combines hygienic design with the ability to control product weights very closely.

Suggested Product Opportunities

Required Equipment

    Baker Perkins Ltd – UK

    Manor Drive
    Paston Parkway
    Peterborough
    PE4 7AP

    Baker Perkins Inc – US

    3223 Kraft Ave. S.E
    Grand Rapids
    Michigan
    49512 2027