Baker Perkins have developed exclusive technologies to make a variety of high-value extruded snacks.
A bread-like dough is the base for coated croutons, which can be sold as premium snacks with a hard texture, or as conventional croutons.
Cutting cracker type snacks from a thin sheet of extruded dough before baking and flavouring creates a low-fat alternative to conventional frying. Profiled snacks from a dough stream can be rippled, curved or have V-shaped channel effects.
A range of shredded snacks includes multi-layered shredded wheat; layered rice, wheat or corn squares; and bran sticks.