Baker Perkins’ snacks systems are based on extrusion, and on proven, innovative methods adapted from other food industry sectors. The ability to use a range of basic ingredients ensures their relevance throughout the world.
A choice of production methods presents an extensive variety of product opportunities. Many systems can be easily and quickly adjusted to generate a variety of extruded snacks, allowing companies to keep pace with fast-changing consumer demand in a dynamic market. Extrusion systems can be expanded as a business grows and more complex, added-value snacks are needed.
Product choice ranges from standard balls, curls, rings and chipsticks, to complex, high-value extruded snacks in intriguing shapes, with flavoursome fillings. The ability to add virtually any colour and flavour allows every snack to be tailored to meet local customs and taste.