The Die Guys: Baker Perkins’ process expertise in every die
- Company News
Visitors from the bread industry tell us our recent Bakery Showcase, highlighting our latest bread mixing and forming equipment, was extremely worthwhile and informative.
The programme included the opportunity for a close look at a complete mixing and forming line with a 10,000 loaves/hour capacity waiting delivery to a leading European plant baker - the integrated control system particularly caught the eye.
Demonstrations in our Bakery Innovation Centre highlighted the washdown capability of the Accurist2.1™ divider, and the effect on quality, consistency and efficiency of gentle handling in the Multitex4™ moulder.
A review of future developments that will cut costs and contribute towards clean labels included techniques for ascorbic acid optimisation and gas cell retention. A talk by Andy Flounders from DuPont Nutrition and Health on how the emerging technology of enzymes is also helping towards these goals was greatly appreciated by the delegates.
Comments from visitors included:
“My opinion on Baker Perkins is a very proactive professional organisation where quality is key. Excellent few days.”
“We were impressed with the hospitality of Baker Perkins staff; very friendly, very informative and it was a pleasure.”
“Professional, well organised, good presenters and content.”
Keep an eye out for invitations to future events, covering all the industry sectors we serve. If you would like to be informed of future showcases, please use the Contact Form link below to send us your details.
Whether you are considering a new die, having problems with an existing one or want to know about repair or recoati… twitter.com/i/web/status/1…26 February 2019
We have a great opportunity for a Senior Mechanical Design Engineer here in our Peterborough office - check out the… twitter.com/i/web/status/1…15 February 2019
New blog: How our starch-free depositing systems are creating many new opportunities for jellies and gummies - from… twitter.com/i/web/status/1…12 February 2019 31 January 2019