Management appointments in Peterborough and Grand Rapids. Read More
News Dry Pet Food
New Die Specialist at Baker Perkins Inc.
09 August 2016
Apollo Sangalang has joined Baker Perkins Inc. at Grand Rapids, Michigan as Rotary and Wirecut Dies Account Manager. Read More
Baker Perkins UK and US Appointments: April 2016
25 April 2016Management appointments in Peterborough and Grand Rapids. Read More
Petfood Forum 2015 - Kansas City, MO
27 April 2015
Baker Perkins attended Petfood Forum 2015 in Kansas City, MO, April 27-30, 2015. Read More
NEW in-house extrusion capability in the USA
23 March 2015
Enhanced product and process development for snack and cereal manufacturers. Read More
Sales Director appointed at Grand Rapids
20 June 2014
Geoff Hawley has been appointed Sales Director of Baker Perkins Inc. at Grand Rapids, Michigan. Read More
Blog: Reasons to visit Interpack
08 May 2014
Baker Perkins was at Interpack 2014, at the Messe Düsseldorf, Germany, 8th - 14th May 2014 to demonstrate our confectionery, snack, biscuit and cereal processes. Read More
Interpack 2014 - Düsseldorf, Germany
08 May 2014
Baker Perkins was at Interpack 2014, at the Messe Düsseldorf, Germany, 8th - 14th May 2014 to demonstrate our confectionery, snack, biscuit and cereal processes. Read More
Upgraded heavy duty rotary moulder
30 May 2012
TruClean™ standards for pet food moulding. Read More
- Categories
- Sector
- Archive
Upcoming Events
Baker Perkins on Twitter
A big THANK YOU to the volunteers from @BakerPerkins today. Four staff members attended the Ducks Enterprise challe… twitter.com/i/web/status/1…
06 December 2018What is the key to successful starch-free depositing? Experience. bakerperkins.com/news/experienc… https://t.co/Xpw9UqRN9W
26 November 2018New appointments strengthen our Sales and Aftermarket teams for North America: Tammy Christian has been appointed… twitter.com/i/web/status/1…
15 November 2018Our stand at @GFManufacturing is set up and ready ahead of the show starting tomorrow; we'll be here highlighting o… twitter.com/i/web/status/1…
05 November 2018Production flexibility: Baker Perkins' ServoForm starchless depositing systems are capable of producing both hard c… twitter.com/i/web/status/1…
22 October 2018Blog: There is a key difference between producing conventional and functional confectionery - output requirements f… twitter.com/i/web/status/1…
03 October 2018
