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News Food Extrusion

Investment in Innovation Centre

19 April 2013 news-investment-in-innovation-centre.jpg

Baker Perkins has further invested in its product and process development capability for the snack industry. A new SBX Master™ twin-screw extruder installed in its Innovation Centre widens the selection of potential applications and end product options. Read More

Upcoming Events

Our award winning ServoForm Flexi! We are proud to claim the Equipment Innovation award at Confectionery Production… twitter.com/i/web/status/1…

15 September 2022

Baker Perkins will be exhibiting at IBIE @BakingExpo at the Las Vegas Convention Center from Sunday, September 18th… twitter.com/i/web/status/1…

12 September 2022

We recently welcomed Catherine Cooper to our team of Food Technologists, and here we share her journey to working i… twitter.com/i/web/status/1…

25 August 2022

Recruitment Days prove the perfect introduction to Baker Perkins for new starters: bakerperkins.com/news/recruitme… https://t.co/9fm0LqlAxY

18 August 2022

A redesigned Tweedy Mixer 385 impact plate improves energy transfer to the dough, giving an even and consistent dou… twitter.com/i/web/status/1…

20 July 2022

Join us and @peterboroughtel in the search for the best apprentices, employers and mentors across Greater Peterboro… twitter.com/i/web/status/1…

08 July 2022