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News Food Extrusion

Investment in Innovation Centre

19 April 2013 news-investment-in-innovation-centre.jpg

Baker Perkins has further invested in its product and process development capability for the snack industry. A new SBX Master™ twin-screw extruder installed in its Innovation Centre widens the selection of potential applications and end product options. Read More

Upcoming Events

General Manager Dan Smith has retired, 35 years after first joining Baker Perkins Inc. at Grand Rapids, Michigan:… twitter.com/i/web/status/1…

30 January 2023

There are already a great number of chances to meet Baker Perkins across the globe throughout 2023: check… twitter.com/i/web/status/1…

03 January 2023

As we reflect on a busy 2022, we would like to extend our thanks to all our customers for their support this year a… twitter.com/i/web/status/1…

22 December 2022

The new ServoForm Mini+ meets the increasing demand for high-viscosity recipes and centre-filled gummies, particula… twitter.com/i/web/status/1…

08 December 2022

First day at Gulfood Manufacturing at the World Trade Centre in Dubai! Find us in the Trade Centre Arena on stand S… twitter.com/i/web/status/1…

08 November 2022

New divider short hopper design and updated top box reduce long-term cost of ownership: bakerperkins.com/news/new-divid… https://t.co/5Y5rbTPMQV

07 November 2022