Baker Perkins has passed the assessment and review that enables recertification to the ISO 9001:2015 quality standard. Read More
Baker Perkins maintains its registration to ISO 9001:2015
04 September 2018
News Customer Services
Blog: An end to haphazard gearbox maintenance
13 August 2018
Gearbox condition monitoring is one of the most beneficial and cost-effective new features we have introduced on our twin-screw extruders for both the food and powder coating industries. Read More
Baker Perkins UK and US Senior Management appointments: May 2017
31 May 2017Management appointments in Peterborough and Grand Rapids. Read More
Top Safety Accreditation for Baker Perkins
25 November 2015
Baker Perkins has been awarded accreditation from Safecontractor for its commitment to achieving excellence in health and safety. Read More
Upgraded Cereal Cooker Slide Valve and Enhanced Control System Improve Performance and Hygiene
11 November 2014
An innovative slide valve developed for Baker Perkins’ Cook Master™ cereal cookers improves performance and hygiene, reduces maintenance and enhances safety. Read More
Extruder Gearbox Condition Monitoring Cuts Downtime
06 November 2014
Baker Perkins has introduced a gearbox condition monitoring service to reduce unexpected downtime on its MP range of twin-screw extruders for the powder coating and pharmaceutical industries. Read More
Quicker Delivery of Extruder Screw Parts
01 July 2014
Baker Perkins has recently increased stock levels of most of its range of extruder screw parts in order to reduce delivery times. Read More
Complete Service Support for Powder Coating Systems
23 October 2013
Booking a visit from a Baker Perkins service engineer can pay dividends by improving the operation of your powder coating system. Read More
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Baker Perkins on Twitter
New appointments strengthen our Sales and Aftermarket teams for North America: Tammy Christian has been appointed… twitter.com/i/web/status/1…
15 November 2018Our stand at @GFManufacturing is set up and ready ahead of the show starting tomorrow; we'll be here highlighting o… twitter.com/i/web/status/1…
05 November 2018Production flexibility: Baker Perkins' ServoForm starchless depositing systems are capable of producing both hard c… twitter.com/i/web/status/1…
22 October 2018Blog: There is a key difference between producing conventional and functional confectionery - output requirements f… twitter.com/i/web/status/1…
03 October 2018@RousselotGlobal and @BakerPerkins working together to optimize depositing of #gelatin #gummies in silicone molds u… twitter.com/i/web/status/1…
27 September 2018It's the FINAL DAY of IBA already! We've had a great show - and there's still time to see our latest developments f… twitter.com/i/web/status/1…
20 September 2018
