News Cereal

The Schenck Process Group (SPG) financial year highlights for 2021 - the first full year since the acquisition of Baker Perkins in 2020 - show a strong performance, with the food industry as a clear focus area for the future. Read More

Baker Perkins continues to revolutionise the way equipment is commissioned and maintained at customers’ sites. Read More

Technology to ensure equipment is Industry 4.0 Ready is being fitted as standard to all new Baker Perkins machinery. Read More

Baker Perkins has improved process control, performance and hygiene on all units in their Co-Ex Master™ co-extrusion range. Read More

Schenck Process Group (SPG) has completed its acquisition of Baker Perkins. The deal was signed on 16th of October, subject to regulatory approval which was granted on 13th November. Read More

Schenck Process Group (SPG) has reached an agreement to acquire Baker Perkins. Read More

Baker Perkins has renewed the lease on its headquarters at Peterborough, UK, for a further 17 years. Read More

Baker Perkins has increased the throughput and durability of its Flake Master™ range of flaking mills that process a wide range of ready-to-eat flaked cereals. Read More

To prepare for growth in our established and emerging markets, we have recently restructured and expanded our Applications & Process Team based in the Innovation Center in Grand Rapids, Michigan. Read More

As many of our customers face increased production requirements in response to the current global situation, we have been considering ways in which we can provide additional support, particularly on parts. Read More

Following UK and US Government guidance on responding to coronavirus (COVID-19), we have made some changes to the way we work; but our businesses in the UK and USA are both still operating and ready to support you when needed. Read More

With equipment and systems Industry 4.0 Ready, Baker Perkins can offer intelligent analysis of process performance for timely advice. Read More

Baker Perkins Inc. is preparing for growth in its established and emerging markets by strengthening its sales and marketing organization. Read More

Baker Perkins equipment making a full range of cereal and granola products can be adapted to make the products that match today’s trends – with the potential for exciting new concepts. Read More

Wade Madsen has been promoted to Aftermarket Account Manager for Baker Perkins Inc. in Grand Rapids, Michigan. Read More

Tammy Christian has been appointed as Baker Perkins’ account manager covering the Western States of the US. Read More

Baker Perkins has passed the assessment and review that enables recertification to the ISO 9001:2015 quality standard. Read More

Gearbox condition monitoring is one of the most beneficial and cost-effective new features we have introduced on our twin-screw extruders for both the food and powder coating industries. Read More

Granola is a food enjoying brisk growth around the world, for very good reasons. Read More

Baker Perkins is expanding its portfolio of granola opportunities with the development of new equipment to make crunchy granola bars. Read More

Companies making ready-to-eat cereals - or contemplating entering this growing market - agreed that taking part in a recent Showcase at our Peterborough facility was time well spent. Read More

Ideal for students studying towards degrees in Engineering (Electrical/Electronic, Mechanical, Design or Manufacturing), Food Technology or Food Engineering. Read More

Management appointments in Peterborough and Grand Rapids. Read More

The Preconditioner is an addition to the Baker Perkins SBX Master™ range, adding flexibility in the cereal and snack sectors when applied to denser materials. Read More

The flexibility of Baker Perkins’ SBX Master™ extruders has been improved by increasing power, torque and speed. Read More

Alongside the MPF19, the MPF24 is a laboratory tool for product development, used to try out new ideas, assess ingredients, provide test marketing samples, and even make small production batches. Read More

Baker Perkins has added a new version of the benchtop MPF19 to its range of twin-screw extruders for the food industry. Read More

Baker Perkins exhibited at IBIE 2016 in Las Vegas, NV, October 8th - 11th, 2016. Read More

Management appointments in Peterborough and Grand Rapids. Read More

For companies looking for a new product idea in the snack and cereal industries, or newcomers moving into these sectors, granola ticks a lot of boxes. Read More

Duncan Marr has joined Baker Perkins as chief engineer, cereal and snack, responsible for technical leadership of the company’s range of equipment for snack and cereal production. Read More

New systems to produce baked granola cereal and baked granola bars have been developed by Baker Perkins to meet rapid growth of these tasty, versatile products. Read More

Baker Perkins exhibited at Gulfood Manufacturing at the Dubai World Trade Centre, UAE, 27th - 29th October, 2015 Read More

Baker Perkins highlighted its process innovation capability and production expertise for the confectionery, snack and cereal industries at Agprodmash in Moscow in October. Read More

Baker Perkins highlighted its process innovation capability and production expertise for the confectionery, snack and cereal industries at the ALLPack Indonesia exhibition in Jakarta. Read More

Baker Perkins' process innovation and production expertise for the confectionery, snack, cereal, bread and biscuit industries were emphasised at Sweet and Snack Tec India in New Delhi in September. Read More

Process and production expertise for the confectionery, snack, cereal, bread and biscuit industries were highlighted by Baker Perkins at Asia Food Expo in Manila, Philippines in September. Read More

Alan Mordue has joined Baker Perkins as Sales Account Manager. Read More

There has been persistent criticism of breakfast cereals from some parts of the health food lobby because of a perceived high sugars content, particularly in those aimed at children. This really does need putting into context before it begins to be widely accepted. Read More

Baker Perkins was present at DJAZAGRO in Algeria, 20th - 23rd April 2015 at the Safe Exhibition Park, Algiers. Read More

Enhanced product and process development for snack and cereal manufacturers. Read More

An innovative colour-change system for packs of assorted extruded cereals and snacks has been developed by Baker Perkins. Read More

Baker Perkins presented and exhibited at the Food Processing & Packaging Exposyum (FPPE) 2014 at the Kenyatta International Conference Center in Nairobi, Kenya, 18th - 20th November 2014. Read More

An innovative slide valve developed for Baker Perkins’ Cook Master™ cereal cookers improves performance and hygiene, reduces maintenance and enhances safety. Read More

Baker Perkins attended Gulfood Manufacturing at the Dubai World Trade Centre, UAE, 9th - 11th November, 2014, located in the British Pavilion stand S-F29 Read More

Three topics for the cereal industry were highlighted by Baker Perkins at Pack Expo – production of extruded breakfast cereals; an upgraded Cook Master™ rotary steam cooker; and equipment for granola cereal and bars. Read More

Baker Perkins was at Pack Expo 2014 in Chicago, IL, November 2nd - 5th, 2014 - Booth 10223 Read More

Baker Perkins highlighted its capabilities in the confectionery, snack and cereal industries at the Allpack exhibition in Jakarta, Indonesia, October 21-24. Read More

Baker Perkins was at Agroprodmash 2014 at Expocentre Fairgrounds, Moscow, 6th - 10th October, 2014. Read More

Baker Perkins was present at the AACC International Annual Meeting 2014 in Providence, RI, October 5th – 8th, 2014. Read More

Baker Perkins emphasized its expertise in the confectionery, snack and cereal industries at Asia Food Expo at the World Trade Center in Manila, September 10-13. Read More

Significant orders from customers in Europe and Australasia have followed Baker Perkins’ re-launch of its rotary cereal cooker range as the Cook Master™. Read More

Geoff Hawley has been appointed Sales Director of Baker Perkins Inc. at Grand Rapids, Michigan. Read More

Full details of Baker Perkins' stand at Interpack 2014 (Messe Düsseldorf, Germany, 8th - 14th May 2014 - Hall 04 / C21) Read More

An innovative, cost-cutting colour-change system for packs of assorted extruded cereals, and an expanded CookMaster range of rotary cereal cookers, were introduced by Baker Perkins at Interpack (Hall 4 Stand C21). Read More

Baker Perkins was at Interpack 2014, at the Messe Düsseldorf, Germany, 8th - 14th May 2014 to demonstrate our confectionery, snack, biscuit and cereal processes. Read More

Baker Perkins was at Interpack 2014, at the Messe Düsseldorf, Germany, 8th - 14th May 2014 to demonstrate our confectionery, snack, biscuit and cereal processes. Read More

Baker Perkins has strengthened its sales organisation with the appointment of a sales director, sales team leaders, a process team manager and a sales support team manager. Read More

Baker Perkins highlighted its ability to provide flexible systems and fresh product ideas for the snack and cereal industries at the Agroprodmash exhibition in Moscow (October 7th - 11th, 2013). Read More

Baker Perkins highlighted its process and product innovation capability for the confectionery, snack, cereal and biscuit industries at Propak Africa in Johannesburg from March 12 to 15, 2013. Read More

Baker Perkins stressed its process and product innovation capability for the ready-to-eat cereal sector at Propak Africa in Johannesburg from March 12 to 15, 2013. Read More

Baker Perkins highlighted its process and product innovation capability for the bakery, confectionery, snack and cereal industries at Gulfood in Dubai, February 25 to 28, 2013. Read More

Baker Perkins highlighted its process and product innovation capability for the cereal sector at Gulfood in Dubai, February 25 to 28, 2013. Read More

Baker Perkins highlighted its process and product innovation capability for the cereal sector at Pack Expo. Read More

Baker Perkins highlighted its process and product innovation capability for the confectionery, cereal, snack and cookie and cracker sectors at Pack Expo, Chicago, October 28-31 2012. Read More

Baker Perkins has introduced an upgraded pillow crimper, part of its CoEx Master™ system for production of a wide variety of co-extruded snacks and cereals. Read More

A high-output addition to the range of Baker Perkins SBX Master™ twin-screw extruders offers snack manufacturers significantly higher capacities over a broad range of end products. Read More

Baker Perkins’ ability to extend and improve the performance of existing cereal lines with minimal investment was highlighted at Interpack 2011. Read More

Baker Perkins presented new, high performance processing equipment for confectionery, biscuit and snack sectors at Interpack 2011. Read More