Baker Perkins has improved process control, performance and hygiene on all units in their Co-Ex Master™ co-extrusion range. Read More
Co-extrusion system enhancements improve control and performance
23 February 2021
Baker Perkins has improved process control, performance and hygiene on all units in their Co-Ex Master™ co-extrusion range. Read More
Schenck Process Group (SPG) has completed its acquisition of Baker Perkins. The deal was signed on 16th of October, subject to regulatory approval which was granted on 13th November. Read More
Schenck Process Group (SPG) has reached an agreement to acquire Baker Perkins. Read More
Baker Perkins has renewed the lease on its headquarters at Peterborough, UK, for a further 17 years. Read More
To prepare for growth in our established and emerging markets, we have recently restructured and expanded our Applications & Process Team based in the Innovation Center in Grand Rapids, Michigan. Read More
As many of our customers face increased production requirements in response to the current global situation, we have been considering ways in which we can provide additional support, particularly on parts. Read More
Following UK and US Government guidance on responding to coronavirus (COVID-19), we have made some changes to the way we work; but our businesses in the UK and USA are both still operating and ready to support you when needed. Read More
With equipment and systems Industry 4.0 Ready, Baker Perkins can offer intelligent analysis of process performance for timely advice. Read More
Baker Perkins Inc. is preparing for growth in its established and emerging markets by strengthening its sales and marketing organization. Read More
Baker Perkins equipment making a full range of cereal and granola products can be adapted to make the products that match today’s trends – with the potential for exciting new concepts. Read More
Wade Madsen has been promoted to Aftermarket Account Manager for Baker Perkins Inc. in Grand Rapids, Michigan. Read More
Tammy Christian has been appointed as Baker Perkins’ account manager covering the Western States of the US. Read More
Baker Perkins has passed the assessment and review that enables recertification to the ISO 9001:2015 quality standard. Read More
Gearbox condition monitoring is one of the most beneficial and cost-effective new features we have introduced on our twin-screw extruders for both the food and powder coating industries. Read More
Ideal for students studying towards degrees in Engineering (Electrical/Electronic, Mechanical, Design or Manufacturing), Food Technology or Food Engineering. Read More
Management appointments in Peterborough and Grand Rapids. Read More
The Preconditioner is an addition to the Baker Perkins SBX Master™ range, adding flexibility in the cereal and snack sectors when applied to denser materials. Read More
The flexibility of Baker Perkins’ SBX Master™ extruders has been improved by increasing power, torque and speed. Read More
Alongside the MPF19, the MPF24 is a laboratory tool for product development, used to try out new ideas, assess ingredients, provide test marketing samples, and even make small production batches. Read More
Baker Perkins has added a new version of the benchtop MPF19 to its range of twin-screw extruders for the food industry. Read More
Baker Perkins exhibited at IBIE 2016 in Las Vegas, NV, October 8th - 11th, 2016. Read More
Management appointments in Peterborough and Grand Rapids. Read More
Duncan Marr has joined Baker Perkins as chief engineer, cereal and snack, responsible for technical leadership of the company’s range of equipment for snack and cereal production. Read More
Baker Perkins exhibited at Gulfood Manufacturing at the Dubai World Trade Centre, UAE, 27th - 29th October, 2015 Read More
Baker Perkins highlighted its process innovation capability and production expertise for the confectionery, snack and cereal industries at Agprodmash in Moscow in October. Read More
Baker Perkins highlighted its process innovation capability and production expertise for the confectionery, snack and cereal industries at the ALLPack Indonesia exhibition in Jakarta. Read More
Baker Perkins' process innovation and production expertise for the confectionery, snack, cereal, bread and biscuit industries were emphasised at Sweet and Snack Tec India in New Delhi in September. Read More
Process and production expertise for the confectionery, snack, cereal, bread and biscuit industries were highlighted by Baker Perkins at Asia Food Expo in Manila, Philippines in September. Read More
Alan Mordue has joined Baker Perkins as Sales Account Manager. Read More
Baker Perkins was present at DJAZAGRO in Algeria, 20th - 23rd April 2015 at the Safe Exhibition Park, Algiers. Read More
Enhanced product and process development for snack and cereal manufacturers. Read More
An innovative colour-change system for packs of assorted extruded cereals and snacks has been developed by Baker Perkins. Read More
Baker Perkins presented and exhibited at the Food Processing & Packaging Exposyum (FPPE) 2014 at the Kenyatta International Conference Center in Nairobi, Kenya, 18th - 20th November 2014. Read More
An innovative slide valve developed for Baker Perkins’ Cook Master™ cereal cookers improves performance and hygiene, reduces maintenance and enhances safety. Read More
Baker Perkins attended Gulfood Manufacturing at the Dubai World Trade Centre, UAE, 9th - 11th November, 2014, located in the British Pavilion stand S-F29 Read More
Baker Perkins was at Pack Expo 2014 in Chicago, IL, November 2nd - 5th, 2014 - Booth 10223 Read More
Baker Perkins highlighted its capabilities in the confectionery, snack and cereal industries at the Allpack exhibition in Jakarta, Indonesia, October 21-24. Read More
Baker Perkins was at Agroprodmash 2014 at Expocentre Fairgrounds, Moscow, 6th - 10th October, 2014. Read More
Baker Perkins emphasized its expertise in the confectionery, snack and cereal industries at Asia Food Expo at the World Trade Center in Manila, September 10-13. Read More
Geoff Hawley has been appointed Sales Director of Baker Perkins Inc. at Grand Rapids, Michigan. Read More
Full details of Baker Perkins' stand at Interpack 2014 (Messe Düsseldorf, Germany, 8th - 14th May 2014 - Hall 04 / C21) Read More
Baker Perkins was at Interpack 2014, at the Messe Düsseldorf, Germany, 8th - 14th May 2014 to demonstrate our confectionery, snack, biscuit and cereal processes. Read More
Baker Perkins was at Interpack 2014, at the Messe Düsseldorf, Germany, 8th - 14th May 2014 to demonstrate our confectionery, snack, biscuit and cereal processes. Read More
Baker Perkins has strengthened its sales organisation with the appointment of a sales director, sales team leaders, a process team manager and a sales support team manager. Read More
Baker Perkins highlighted its ability to provide flexible systems and fresh product ideas for the snack and cereal industries at the Agroprodmash exhibition in Moscow (October 7th - 11th, 2013). Read More
Baker Perkins highlighted its process and product innovation capability for the confectionery, snack, cereal and biscuit industries at Propak Africa in Johannesburg from March 12 to 15, 2013. Read More
Baker Perkins highlighted its process and product innovation capability for the bakery, confectionery, snack and cereal industries at Gulfood in Dubai, February 25 to 28, 2013. Read More
Baker Perkins highlighted its process and product innovation capability for the confectionery, cereal, snack and cookie and cracker sectors at Pack Expo, Chicago, October 28-31 2012. Read More
Baker Perkins has introduced an upgraded pillow crimper, part of its CoEx Master™ system for production of a wide variety of co-extruded snacks and cereals. Read More
A high-output addition to the range of Baker Perkins SBX Master™ twin-screw extruders offers snack manufacturers significantly higher capacities over a broad range of end products. Read More
Baker Perkins presented new, high performance processing equipment for confectionery, biscuit and snack sectors at Interpack 2011. Read More
Baker Perkins has improved process control, performance and hygiene on all units in their Co-Ex Master co-extrusion… twitter.com/i/web/status/1…
23 February 2021Tomorrow (Feb 10th) is the final day to register for the American Society of Baking's virtual BakingTECH 2021 next… twitter.com/i/web/status/1…
09 February 2021New UK #vacancy: We require a Commissioning Engineer for commissioning of food industry equipment and supervision o… twitter.com/i/web/status/1…
05 February 2021After buying in cookies from a third party manufacturer, a company in Asia decided to take production in-house. The… twitter.com/i/web/status/1…
25 January 2021We have a new UK #vacancy for a Production Engineer (Fabricator) at our Peterborough facility; full details can be… twitter.com/i/web/status/1…
18 December 2020Join Rob Francis and Chris Dodd at @amsocbaking’s webinar on Wednesday, December 16th, 12 to 1pm ET. Rob and Chris… twitter.com/i/web/status/1…
14 December 2020
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