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Blog: Mixing and forming for the artisan baker

07 May 2019 blog-mixing-and-forming-for-the-artisan-baker-1.jpg

Sales of artisan and rustic breads are rising as consumers seek the best in flavour and appearance. To meet this rise in demand bakers are increasingly looking for technology that can help them increase production without compromising quality. Read More

Blog: Using the Tweedy™ Mixer for other doughs

19 October 2017 blog-using-the-tweedy-mixer-for-other-doughs-1.jpg

The Tweedy™ mixing process has earned a deserved reputation in the world of no-time dough, but there’s absolutely no reason why the process should not be harnessed for other processes, including liquid sponge, sponge and dough, and sourdough. Read More

Blog: Benefits of Tweedy™ High Speed Mixing

06 January 2015 blog-benefits-of-high-speed-mixing-1.jpg

While it’s widely accepted that the high-speed mixing ability of our Tweedy™ mixing system brings substantial benefits in greater throughput and consistency, few understand why this machine can mix dough so rapidly. Read More

Upgraded Accurist2.1™ bread dough divider

03 July 2012 news-upgraded-accuris-bread-dough-divider-1.jpg

Baker Perkins is launching an upgraded and extended range of Accurist™ dough dividers. Now known as the Accurist2.1™ and available worldwide, the new range is a development of the Accurist2™ and retains all the features that enabled the original machines to offer a unique combination of sustained scaling accuracy and gentle dough handling. Read More

Upcoming Events

Apprenticeships are now open! Undertake a comprehensive and carefully tailored training programme to become a fully… twitter.com/i/web/status/1…

05 May 2021

Developed alongside Rousselot Functional Ingredients (@RousselotFi), gummy caps combine the benefits of gummies wit… twitter.com/i/web/status/1…

26 April 2021

Blog: Most Direct Gas Fired #biscuit #ovens offer the ability to radically adjust heating to suit each individual p… twitter.com/i/web/status/1…

13 April 2021

This follows our award last year of UK government funding to further develop twin-screw extrusion capabilities to p… twitter.com/i/web/status/1…

29 March 2021

This week, Matt is working on the development of a dry fibrated TVP product in our Innovation Centre. This is a ver… twitter.com/i/web/status/1…

29 March 2021

Over the course of the COVID-19 global pandemic, Baker Perkins has refined the capability to remotely commission an… twitter.com/i/web/status/1…

22 March 2021