Share

News Bread

Blog: Mixing and forming for the artisan baker

07 May 2019 blog-mixing-and-forming-for-the-artisan-baker-1.jpg

Sales of artisan and rustic breads are rising as consumers seek the best in flavour and appearance. To meet this rise in demand bakers are increasingly looking for technology that can help them increase production without compromising quality. Read More

Blog: Using the Tweedy™ Mixer for other doughs

19 October 2017 blog-using-the-tweedy-mixer-for-other-doughs-1.jpg

The Tweedy™ mixing process has earned a deserved reputation in the world of no-time dough, but there’s absolutely no reason why the process should not be harnessed for other processes, including liquid sponge, sponge and dough, and sourdough. Read More

Blog: Benefits of Tweedy™ High Speed Mixing

06 January 2015 blog-benefits-of-high-speed-mixing-1.jpg

While it’s widely accepted that the high-speed mixing ability of our Tweedy™ mixing system brings substantial benefits in greater throughput and consistency, few understand why this machine can mix dough so rapidly. Read More

Upgraded Accurist2.1™ bread dough divider

03 July 2012 news-upgraded-accuris-bread-dough-divider-1.jpg

Baker Perkins is launching an upgraded and extended range of Accurist™ dough dividers. Now known as the Accurist2.1™ and available worldwide, the new range is a development of the Accurist2™ and retains all the features that enabled the original machines to offer a unique combination of sustained scaling accuracy and gentle dough handling. Read More

Upcoming Events

Baker Perkins has improved process control, performance and hygiene on all units in their Co-Ex Master co-extrusion… twitter.com/i/web/status/1…

23 February 2021

Tomorrow (Feb 10th) is the final day to register for the American Society of Baking's virtual BakingTECH 2021 next… twitter.com/i/web/status/1…

09 February 2021

New UK #vacancy: We require a Commissioning Engineer for commissioning of food industry equipment and supervision o… twitter.com/i/web/status/1…

05 February 2021

After buying in cookies from a third party manufacturer, a company in Asia decided to take production in-house. The… twitter.com/i/web/status/1…

25 January 2021

We have a new UK #vacancy for a Production Engineer (Fabricator) at our Peterborough facility; full details can be… twitter.com/i/web/status/1…

18 December 2020

Join Rob Francis and Chris Dodd at @amsocbaking’s webinar on Wednesday, December 16th, 12 to 1pm ET. Rob and Chris… twitter.com/i/web/status/1…

14 December 2020