Technology to ensure equipment is Industry 4.0 Ready is being fitted as standard to all new Baker Perkins machinery. Read More
Industry 4.0 - Optimisation through intelligent analysis of process performance
08 March 2021
News Bread
Schenck Process Group completes acquisition of Baker Perkins
16 November 2020
Schenck Process Group (SPG) has completed its acquisition of Baker Perkins. The deal was signed on 16th of October, subject to regulatory approval which was granted on 13th November. Read More
Bread plant orders reach record high
03 November 2020
Schenck Process to acquire Baker Perkins
16 October 2020
Schenck Process Group (SPG) has reached an agreement to acquire Baker Perkins. Read More
Two high-output bread plants for Africa
21 September 2020
Security for another 17 years
15 July 2020
Baker Perkins has renewed the lease on its headquarters at Peterborough, UK, for a further 17 years. Read More
Welcoming Ken Miller to our Grand Rapids, MI team
27 May 2020
Ken will focus on customers in the Western region of the United States and Canada, as well as overseeing the ever-growing TVP market. Read More
Meet our new USA Applications & Process Team
18 May 2020
To prepare for growth in our established and emerging markets, we have recently restructured and expanded our Applications & Process Team based in the Innovation Center in Grand Rapids, Michigan. Read More
COVID-19: Parts and Service update
20 April 2020
As many of our customers face increased production requirements in response to the current global situation, we have been considering ways in which we can provide additional support, particularly on parts. Read More
COVID-19: A note to our customers
25 March 2020
Following UK and US Government guidance on responding to coronavirus (COVID-19), we have made some changes to the way we work; but our businesses in the UK and USA are both still operating and ready to support you when needed. Read More
Industry 4.0 – exploiting digital data to enhance decision making
19 February 2020
With equipment and systems Industry 4.0 Ready, Baker Perkins can offer intelligent analysis of process performance for timely advice. Read More
Baker Perkins Inc. prepares for growth
16 July 2019
Baker Perkins Inc. is preparing for growth in its established and emerging markets by strengthening its sales and marketing organization. Read More
Blog: Mixing and forming for the artisan baker
07 May 2019
Blog: Minor improvements make a major difference to hygienic mixing and dividing
22 January 2019
Strengthening Aftermarket support in North America
15 November 2018
Wade Madsen has been promoted to Aftermarket Account Manager for Baker Perkins Inc. in Grand Rapids, Michigan. Read More
Baker Perkins maintains its registration to ISO 9001:2015
04 September 2018
Baker Perkins has passed the assessment and review that enables recertification to the ISO 9001:2015 quality standard. Read More
NEW Tweedy™ SuperCool unlocks the benefits of the Tweedy™ process for hot climates
21 August 2018
Successful Bakery Showcase held in Peterborough
29 March 2018
Katie Winkle appointed account manager for North American bread equipment sales
19 March 2018
Blog: Why the Accurist™ Divider range continues to provide a winning combination
15 January 2018
Opportunities for one year industrial placements (July 2018-July 2019)
02 January 2018
Ideal for students studying towards degrees in Engineering (Electrical/Electronic, Mechanical, Design or Manufacturing), Food Technology or Food Engineering. Read More
Blog: Using the Tweedy™ Mixer for other doughs
19 October 2017
Blog: The versatile, adaptable Tweedy™ mixer
19 June 2017
New Tweedy™ mixers for test bakeries and laboratories
06 June 2017
Baker Perkins UK and US Senior Management appointments: May 2017
31 May 2017Management appointments in Peterborough and Grand Rapids. Read More
Blog: Why give away tonnes of dough every week?
10 January 2017
New flour-free bread dough forming system eliminates dust to reduce costs
28 November 2016
Blog: Increasing product opportunities with seeding and swirling
17 October 2016
Baker Perkins at IBIE 2016 - Las Vegas, NV
17 October 2016
Baker Perkins exhibited at IBIE 2016 in Las Vegas, NV, October 8th - 11th, 2016. Read More
Latest Multitex4™ innovation creates added-value, fully enrobed seeded loaves
03 October 2016
Blog: Why the Tweedy™ Mixer is perfectly suited to burger bun production
20 June 2016
Baker Perkins UK and US Appointments: April 2016
25 April 2016Management appointments in Peterborough and Grand Rapids. Read More
Baker Perkins honored at ASB BakingTech 2016
29 February 2016
Blog: Gentler handling improves bread quality without extra costs
23 February 2016
Baker Perkins’ founders inducted into ASB’s Baking Hall of Fame
06 January 2016
Baker Perkins at Gulfood Manufacturing 2015 - Dubai, UAE
27 October 2015
Baker Perkins exhibited at Gulfood Manufacturing at the Dubai World Trade Centre, UAE, 27th - 29th October, 2015 Read More
Sweet and Snack Tec 2015 - New Delhi, India
22 September 2015
Baker Perkins' process innovation and production expertise for the confectionery, snack, cereal, bread and biscuit industries were emphasised at Sweet and Snack Tec India in New Delhi in September. Read More
A successful IBA for Baker Perkins
21 September 2015
Baker Perkins exhibited bread and biscuit equipment at IBA 2015 in Munich, Germany, 12th – 17th September. Read More
NEW Tweedy™ mixer with cleaning, maintenance and operational upgrades
20 September 2015
Asia Food Expo - Manila, Philippines
09 September 2015
Process and production expertise for the confectionery, snack, cereal, bread and biscuit industries were highlighted by Baker Perkins at Asia Food Expo in Manila, Philippines in September. Read More
DJAZAGRO - Algiers, Algeria
20 April 2015
Baker Perkins was present at DJAZAGRO in Algeria, 20th - 23rd April 2015 at the Safe Exhibition Park, Algiers. Read More
Appointments: Bread equipment sales in the USA
02 February 2015
Blog: Benefits of Tweedy™ High Speed Mixing
06 January 2015
Food Processing & Packaging Exposyum (FPPE) 2014 - Nairobi, Kenya
18 November 2014
Baker Perkins presented and exhibited at the Food Processing & Packaging Exposyum (FPPE) 2014 at the Kenyatta International Conference Center in Nairobi, Kenya, 18th - 20th November 2014. Read More
Mixing and forming high quality bread at Gulfood
09 November 2014
Gulfood Manufacturing 2014 - Dubai, UAE
09 November 2014
Baker Perkins attended Gulfood Manufacturing at the Dubai World Trade Centre, UAE, 9th - 11th November, 2014, located in the British Pavilion stand S-F29 Read More
Blog: Closing time for flour dusting?
26 August 2014
Sales Director appointed at Grand Rapids
20 June 2014
Geoff Hawley has been appointed Sales Director of Baker Perkins Inc. at Grand Rapids, Michigan. Read More
ASB BakingTech 2014 - Chicago, IL
02 March 2014
Sales organisation strengthened
12 November 2013
Baker Perkins has strengthened its sales organisation with the appointment of a sales director, sales team leaders, a process team manager and a sales support team manager. Read More
New international Sales Manager for Bread
04 November 2013
High-tech dough forming equipment exhibited at IBIE 2013
10 October 2013
US bakery benefits from investment in Multitex4™ moulder
04 September 2013
New Case Study: US bakery benefits from investment in Multitex4™ moulder
04 September 2013
Gulfood 2013: Dubai, February 25-28
01 March 2013
Baker Perkins highlighted its process and product innovation capability for the bakery, confectionery, snack and cereal industries at Gulfood in Dubai, February 25 to 28, 2013. Read More
Upgraded dough divider introduced at Gulfood 2013
01 March 2013
IBA 2012: Munich, September 16-21 2012
22 September 2012
Upgraded Accurist2.1™ bread dough divider
03 July 2012
Baker Perkins is launching an upgraded and extended range of Accurist™ dough dividers. Now known as the Accurist2.1™ and available worldwide, the new range is a development of the Accurist2™ and retains all the features that enabled the original machines to offer a unique combination of sustained scaling accuracy and gentle dough handling. Read More
Cutting divider running costs
02 August 2011
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Apprenticeships are now open! Undertake a comprehensive and carefully tailored training programme to become a fully… twitter.com/i/web/status/1…
05 May 2021Developed alongside Rousselot Functional Ingredients (@RousselotFi), gummy caps combine the benefits of gummies wit… twitter.com/i/web/status/1…
26 April 2021Blog: Most Direct Gas Fired #biscuit #ovens offer the ability to radically adjust heating to suit each individual p… twitter.com/i/web/status/1…
13 April 2021This follows our award last year of UK government funding to further develop twin-screw extrusion capabilities to p… twitter.com/i/web/status/1…
29 March 2021This week, Matt is working on the development of a dry fibrated TVP product in our Innovation Centre. This is a ver… twitter.com/i/web/status/1…
29 March 2021Over the course of the COVID-19 global pandemic, Baker Perkins has refined the capability to remotely commission an… twitter.com/i/web/status/1…
22 March 2021
