Share

Process & product innovation capability for the cereal sector at Propak Africa 2013

Process & product innovation capability for the cereal sector at Propak Africa 2013

Highlighting process and product innovation

Baker Perkins stressed its process and product innovation capability for the ready-to-eat cereal sector at Propak Africa in Johannesburg from March 12 to 15, 2013 (Courlanders Agencies stand J12/K7).

Systems for both extruded and traditionally cooked cereals are included in the Cereal Master™ portfolio.

Twin-screw cooker extrusion is a reliable and versatile process, and a range of post-extrusion forming techniques are available as part of the Cereal Master EX™ system to add value and variety. These may be purchased with the extruder or added at a later date as business needs and customer tastes change. For example, a line producing direct expanded cereals such as corn balls, multigrain rings and alphabet shapes can be extended in stages to make a range of higher added-value products with sophisticated taste and texture combinations.

Co-extrusion equipment, flaking rolls, shredders, toasters and cereal cookers are available enabling high added value cereals such as flakes, filled pillows and multigrain products to be made from the same standard extruder. A coating system adding value through frosting or glazing is a further possibility.

The principle of expandable lines is also applied to traditional cereal processes in the Cereal Master TX™ system. Based on rotary steam-cooking and flaking of grains, the standard process can be extended to incorporate a wide variety of single and multigrain flake products with either a frosted or glazed coating.

Latest News

First day at Gulfood Manufacturing at the World Trade Centre in Dubai! Find us in the Trade Centre Arena on stand S… twitter.com/i/web/status/1…

08 November 2022

New divider short hopper design and updated top box reduce long-term cost of ownership: bakerperkins.com/news/new-divid… https://t.co/5Y5rbTPMQV

07 November 2022

Next week, Baker Perkins will be highlighting new opportunities in extrusion-based biodegradable packaging at K 202… twitter.com/i/web/status/1…

12 October 2022

Another award! Baker Perkins were sponsors and winners at the third Peterborough Apprenticeship Awards last week:… twitter.com/i/web/status/1…

03 October 2022

Our award winning ServoForm Flexi! We are proud to claim the Equipment Innovation award at Confectionery Production… twitter.com/i/web/status/1…

15 September 2022

Baker Perkins will be exhibiting at IBIE @BakingExpo at the Las Vegas Convention Center from Sunday, September 18th… twitter.com/i/web/status/1…

12 September 2022