New process and ingredient technology for starchless depositing of gelatin gummies
- Product Development
The placements are ideal for students studying towards degrees in Engineering (Electrical/Electronic, Mechanical, Design or Manufacturing), Food Technology or Food Engineering.
A placement student at Baker Perkins will use their academic knowledge gained at University and apply it to real-life situations. This role will involve important project work that will make a real impact to the business and offer invaluable work experience.
A competitive salary is on offer and those who perform well over the year would be potential candidates to join our graduate programme when they complete their degree.
Full details of the placements and how to apply can be seen at www.bakerperkins.com/careers/industrial-placements-internships
Blog: why our Accurist Divider range continues to provide the winning combination: bakerperkins.com/news/blog-why-… https://t.co/FU2PT184pk15 January 2018
New blog: our development of starchless depositing technology for three-dimensional jellies means that intricately… twitter.com/i/web/status/9…08 January 2018 04 January 2018
Calling all students! We now have opportunities for one year industrial placements, running July 2018 to July 2019:… twitter.com/i/web/status/9…02 January 2018