Lollipops and hard candies from one versatile starchless depositing system
- Product Development
The placements are ideal for students studying towards degrees in Engineering (Electrical/Electronic, Mechanical, Design or Manufacturing), Food Technology or Food Engineering.
A placement student at Baker Perkins will use their academic knowledge gained at University and apply it to real-life situations. This role will involve important project work that will make a real impact to the business and offer invaluable work experience.
A competitive salary is on offer and those who perform well over the year would be potential candidates to join our graduate programme when they complete their degree.
Full details of the placements and how to apply can be seen at www.bakerperkins.com/careers/industrial-placements-internships
Production flexibility: Baker Perkins' ServoForm starchless depositing systems are capable of producing both hard c… twitter.com/i/web/status/1…22 October 2018
Blog: There is a key difference between producing conventional and functional confectionery - output requirements f… twitter.com/i/web/status/1…03 October 2018 27 September 2018
It's the FINAL DAY of IBA already! We've had a great show - and there's still time to see our latest developments f… twitter.com/i/web/status/1…20 September 2018
Another busy day for us here at IBA - just one more day left if you're yet to make it to Hall A6! We're on Stand 32… twitter.com/i/web/status/1…19 September 2018
Hectic start to the Monday here at IBA - we’re here in Hall A6 / Stand 321 until 6pm today for all your bakery, bis… twitter.com/i/web/status/1…17 September 2018