MPX: Baker Perkins’ new generation of powder coating extruders
- Product Development
Duncan brings a customer’s perspective to the role. He was previously capital projects manager with Weetabix, managing delivery of projects from single standalone units to full production lines.
His earlier experience included appointments at Baker Perkins as engineering manager for extrusion.
Baker Perkins’ twin-screw extruders and co-extrusion systems offer continued product innovation for extruded and co-extruded snack and cereal products. The modular Snack Master™ and Cereal Master™ concepts enable a line to be extended with additional process units to broaden the range of products that can be made.
Companies can enter the market with an uncomplicated extrusion system making standard, direct expanded products, and then extend the system as business expands to make a full portfolio of high specification, added-value snacks or cereals. Snacks can include whole grain / multigrain brands; sweet or savoury filled pillows with intriguing shapes, textures and surface patterns; plus high added-value sticks, pillows, bars and bites in plain, shredded or filled forms.
Looking for a new challenge? We currently have a range of positions available at all levels in our UK facility in P… twitter.com/i/web/status/1…24 April 2019
A full look at our new generation of MPX production-scale powder coating extruders, introduced at this year’s Europ… twitter.com/i/web/status/1…09 April 2019 20 March 2019 19 March 2019
Whether you are considering a new die, having problems with an existing one or want to know about repair or recoati… twitter.com/i/web/status/1…26 February 2019
We have a great opportunity for a Senior Mechanical Design Engineer here in our Peterborough office - check out the… twitter.com/i/web/status/1…15 February 2019