Register for our free online Bakery training courses
- Company News
They are intended for use by high-output bakeries for development work on new products; ingredient suppliers working on new formulations to improve high-speed mixing; and research organisations studying high speed mixing and other aspects of the bread making process. Applications in artisan scale bakeries, bagel, pastry and other bakery sectors are also anticipated.
The small batch size is ideal for research and testing purposes: a viewing port in the lid allows progress of the mix cycle to be monitored and process parameters can be repeatedly changed to analyse and assess results. For even greater flexibility the batch size may be reduced by up to 50% without affecting the process.
All the important process control features found on the Tweedy™ production mixers are incorporated, including variable speed control and pressure-vacuum mixing for enhanced texture control. This allows exact replication of the process of production scale systems, enabling new product developments to be successfully scaled up to full production.
Both machines are compact with an integrated control panel and mounted on wheels for portability. Control is by an HMI with full process visualisation, and there is network connectivity for data capture.
Tweedy™ mixing systems are widely used for the complete range of pan and tin bread doughs including white, brown, wholemeal, multigrain and mixed rye loaves. The largest has a 385kg batch capacity and an output up to 5,400kg/hr while the smallest offers a 170kg batch size and 2,400kg/hr. Several integral features make the Tweedy™ process ideal for many products, including burger buns, pizza, artisan-style and hearth breads, baguette, focaccia, ciabatta, batter, rye, soda, pita, brioche, breadcrumbs, bagels and sweet rolls.
Contact Us |
||
---|---|---|
Register for our free online #Bakery #training courses in July, September and October. Our training courses are the… twitter.com/i/web/status/1…
22 June 2022Mark Sheffield will be joining our colleagues at @Schenck_Process Thailand on stand AH21 at ProPak Asia #propakasia… twitter.com/i/web/status/1…
13 June 2022We have published two new white papers for the #bakery industry; one analysing the results of our recent Tweedy Sup… twitter.com/i/web/status/1…
08 June 2022Peterborough residents and businesses can get involved by offering to volunteer with the ongoing efforts, making a… twitter.com/i/web/status/1…
31 May 2022Baker Perkins donated 20 large shipping boxes to the recent Ukraine Appeal from Peterborough City Council; the boxe… twitter.com/i/web/status/1…
31 May 2022Busy day at Paint India in Mumbai yesterday; Kevin Wright and Barry Dean are here today and tomorrow alongside our… twitter.com/i/web/status/1…
27 May 2022
Terms and Conditions |
Privacy Policy |
Use of Cookies
Anti-slavery Policy |
Quality Policy |
Anti-Corruption and Bribery Policy
COVID-19 Compliance |
COVID-19 Risk Assessment
Baker Perkins Limited, Manor Drive, Paston Parkway, Peterborough, PE4 7AP UK, Registered in England: No. 5708493
© 2022 Baker Perkins. All rights Reserved.
Web Design by Studio 24