Latest Showcase highlights complete line for extruded cereals
- Company News
World-leading gelatin producer Rousselot’s new SiMoGel™ solution allows gummies produced on Baker Perkins’ ServoForm™ depositors to dry in minutes, rather than the 24 hours typical with a conventional starch moulding mogul.
Baker Perkins has over 40 years’ experience of cooking and starchless depositing in hard and soft confectionery, with more than 500 lines installed worldwide. This new capability is making rapid inroads into the growing jelly and gummy sectors by adding chewy textures to the range of products that can be made on a starchless line. Traditionally, these have been made in starch moulds while softer textures using pectin, carrageen, starch, or a combination, have long been manufactured successfully on starchless lines.
Starchless depositing of jellies and gummies offers substantially reduced capital and operating costs compared with starch moguls, with significantly improved hygiene. Lower operating costs are based on eliminating consumables and reducing energy consumption as well as requiring less labour, cleaning and maintenance. This makes gummy production economically viable for companies of any size, from start-up operations to established high-output manufacturers.
The accuracy and hygiene of starchless moulding make it the ideal process for the functional and medicated confectionery sector. Products are of consistently high quality to support high pricing and healthcare positioning.
Baker Perkins’ starchless jelly and gummy depositing systems offer a unique capability to produce full-form three-dimensional jellies and gummies. This is a new high-value segment into which Baker Perkins has recently introduced the first high-output high-efficiency machine, with a patented mould design ensuring 100% ejection of the products.
Current vacancies in the UK include roles in Commissioning, Purchasing, Quality and Design: bakerperkins.com/careers/curren… https://t.co/Iy36CLlc9d18 May 2018
Finishing up our Cereal Showcase; many thanks to all the companies that have visited over the past couple of days,… twitter.com/i/web/status/9…25 April 2018
We have three new vacancies at our facility in Grand Rapids, MI - Aftermarket Customer Technical Specialist, Techni… twitter.com/i/web/status/9…18 April 2018
It's two weeks until we hold our Cereal Showcase here in Peterborough on the 24th and 25th - we have limited space… twitter.com/i/web/status/9…10 April 2018
Cereal manufacturers from across the globe are invited to our Cereal Showcase (24-25th April): an opportunity to se… twitter.com/i/web/status/9…05 April 2018 22 March 2018