Blog: Innovation and expansion with starch-free depositing
He will use his 30 years’ experience with specialist die companies Weidenmiller and F & S Engraving to work directly with Baker Perkins’ customers in the cookie, cracker, snack and pet food industries with die design, material selection and problem-solving. Apollo’s experience covers every aspect of die design, development, sales and manufacture.
Dies are a critical part of the forming process. They set the product size, shape, weight and thickness. They impart the manufacturer’s unique design and branding, and make a significant contribution to line efficiency. As well as experienced design and manufacturing teams, Baker Perkins’ die customers have access to a fully equipped Innovation Center where they can test-bake new designs.
Baker Perkins supplies dies for rotary cutting, rotary moulding, wire cutting and depositing machines of all makes. Dies can be supplied for new or existing equipment throughout its lifetime.
New blog: Development in starch-free depositing is ongoing and its appeal is broadening. The move away from every t… twitter.com/i/web/status/1…04 June 2019
Baker Perkins continues to strengthen its team serving the biscuit, cookie and cracker industry worldwide with the… twitter.com/i/web/status/1…20 May 2019
New video: how the TruClean Series3 rotary moulder is setting the standards in cleaning, maintenance and hygiene fo… twitter.com/i/web/status/1…14 May 2019
Baker Perkins’ range of bread mixing and forming equipment ticks all the boxes for the artisan baker who wants to b… twitter.com/i/web/status/1…07 May 2019
New blog: Baker Perkins equipment making a full range of cereal and granola products can be adapted to make the pro… twitter.com/i/web/status/1…30 April 2019
Looking for a new challenge? We currently have a range of positions available at all levels in our UK facility in P… twitter.com/i/web/status/1…24 April 2019