Share

New Die Specialist at Baker Perkins Inc.

New Die Specialist at Baker Perkins Inc.

Apollo Sangalang has joined Baker Perkins Inc. at Grand Rapids, Michigan as Rotary and Wirecut Dies Account Manager.

He will use his 30 years’ experience with specialist die companies Weidenmiller and F & S Engraving to work directly with Baker Perkins’ customers in the cookie, cracker, snack and pet food industries with die design, material selection and problem-solving. Apollo’s experience covers every aspect of die design, development, sales and manufacture.

Dies are a critical part of the forming process. They set the product size, shape, weight and thickness. They impart the manufacturer’s unique design and branding, and make a significant contribution to line efficiency. As well as experienced design and manufacturing teams, Baker Perkins’ die customers have access to a fully equipped Innovation Center where they can test-bake new designs.

Baker Perkins supplies dies for rotary cutting, rotary moulding, wire cutting and depositing machines of all makes. Dies can be supplied for new or existing equipment throughout its lifetime.

Contact Us

   

Contact Form

Office Locations

Baker Perkins Worldwide

Latest News

We have a great opportunity for a Senior Mechanical Design Engineer here in our Peterborough office - check out the… twitter.com/i/web/status/1…

15 February 2019

New blog: How our starch-free depositing systems are creating many new opportunities for jellies and gummies - from… twitter.com/i/web/status/1…

12 February 2019

We also have openings for #Engineering #graduates; with opportunities to work across the company, we offer a flexib… twitter.com/i/web/status/1…

31 January 2019

We are now accepting applications for our 2019 #apprenticeship schemes, for both #Manufacturing and #Designtwitter.com/i/web/status/1…

31 January 2019

The unique design features and functionality of Baker Perkins’ new servo-driven mechanism for cookie wirecut machin… twitter.com/i/web/status/1…

29 January 2019

We will be at @Prosweets in Cologne from Sunday! Join us in Hall 10.1 (Booth B040) to find out the latest in starch… twitter.com/i/web/status/1…

23 January 2019