Lollipops and hard candies from one versatile starchless depositing system
- Product Development
He will use his 30 years’ experience with specialist die companies Weidenmiller and F & S Engraving to work directly with Baker Perkins’ customers in the cookie, cracker, snack and pet food industries with die design, material selection and problem-solving. Apollo’s experience covers every aspect of die design, development, sales and manufacture.
Dies are a critical part of the forming process. They set the product size, shape, weight and thickness. They impart the manufacturer’s unique design and branding, and make a significant contribution to line efficiency. As well as experienced design and manufacturing teams, Baker Perkins’ die customers have access to a fully equipped Innovation Center where they can test-bake new designs.
Baker Perkins supplies dies for rotary cutting, rotary moulding, wire cutting and depositing machines of all makes. Dies can be supplied for new or existing equipment throughout its lifetime.
Production flexibility: Baker Perkins' ServoForm starchless depositing systems are capable of producing both hard c… twitter.com/i/web/status/1…22 October 2018
Blog: There is a key difference between producing conventional and functional confectionery - output requirements f… twitter.com/i/web/status/1…03 October 2018 27 September 2018
It's the FINAL DAY of IBA already! We've had a great show - and there's still time to see our latest developments f… twitter.com/i/web/status/1…20 September 2018
Another busy day for us here at IBA - just one more day left if you're yet to make it to Hall A6! We're on Stand 32… twitter.com/i/web/status/1…19 September 2018
Hectic start to the Monday here at IBA - we’re here in Hall A6 / Stand 321 until 6pm today for all your bakery, bis… twitter.com/i/web/status/1…17 September 2018