Blog: Cookie weight variation – the causes and the cures
We developed this new system in response to growing customer demand for a 50 kg/hr system with the efficiency of continuous operation. The ServoForm™ Mini range now comprises batch and continuous options for both cooking and depositing. Over 50 batch systems have been sold in three years since launch.
The new continuous line incorporates a Microfilm™ cooker, ServoForm™ Mini depositor and a cooling tunnel in a seamless line that can produce high-value functional gummies or medicated hard candies as well as standard confectionery including toffees and lollipops.
The system is ideal for low-volume, high-value production environments, or to produce short runs/large batches for research, product development and test marketing purposes.
Based on Baker Perkins’ proven ServoForm™ depositing technology, ServoForm™ Mini depositors have the same specifications as the full-size equivalent for precise scale-up.
Baker Perkins' patent-pending TruWeight system helps compensate for the machine and process variables that affect d… twitter.com/i/web/status/1…12 May 2021
Apprenticeships are now open! Undertake a comprehensive and carefully tailored training programme to become a fully… twitter.com/i/web/status/1…05 May 2021 26 April 2021 13 April 2021
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