Baker Perkins maintains its registration to ISO 9001:2015
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As chief engineer, he is responsible for all technical aspects of the range including performance, development, quality and costs.
Lee comes to Baker Perkins with a strong background in the confectionery industry. Most of his career has been spent with process engineers BCH (Coates Engineering), who supply extrusion systems for liquorice, starch gel and fruit products. He gained experience there in design engineering, project management, sales, and technical management.
Baker Perkins’ cooking and depositing technology brings exceptional levels of reliability, efficiency and low production costs to the manufacture of high-quality hard candy, lollipops, toffees, caramels, fudge, fondant, and jellies, including products carrying over-the-counter medications or dietary supplements. Many cannot be made by any other process.
One-shot ServoForm™ depositing systems can combine up to four components into a single candy in a range of different patterns. Centre-fillings, multi-colours, stripes, layers, inclusions, sugar-free and sugar options are all available to bring variety and eye-catching appeal. Starchless depositing offers greater quality and production flexibility with lower production costs than conventional methods such as die forming, starch mogul or cut-and-wrap.
It's the FINAL DAY of IBA already! We've had a great show - and there's still time to see our latest developments f… twitter.com/i/web/status/1…20 September 2018
Another busy day for us here at IBA - just one more day left if you're yet to make it to Hall A6! We're on Stand 32… twitter.com/i/web/status/1…19 September 2018
Hectic start to the Monday here at IBA - we’re here in Hall A6 / Stand 321 until 6pm today for all your bakery, bis… twitter.com/i/web/status/1…17 September 2018
Busy weekend here at IBA 2018 in Munich! There’s still plenty of time for a talk - we look forward to welcoming you… twitter.com/i/web/status/1…16 September 2018
Our IBA stand is coming along nicely ahead of opening on Saturday; visit us on Stand 321 in Hall A6 to see our late… twitter.com/i/web/status/1…13 September 2018
For manufacturers of biscuits, cookies, crackers and other baked snacks, we have the latest generation of our rotar… twitter.com/i/web/status/1…10 September 2018