MPX: Baker Perkins’ new generation of powder coating extruders
- Product Development
Katie has broad experience with Baker Perkins' equipment and its applications. She was most recently a project manager, and before that worked with customers in the Aftermarket Department.
Located at Grand Rapids, Michigan, Baker Perkins’ precision bakery forming equipment offers gentle dough handling and dust free processing. Gentle dough handling preserves the structure developed in the mixer to create the desired texture in the bread with minimum use of improvers and reinforcing agents.
The ability to divide, round, mould and pan the stickiest dough pieces without dusting flour provides cost savings by reducing flour costs and cleaning time as well as eliminating the need for purchasing and maintaining flour dusting equipment. Sanitation standards are raised, labor costs reduced, and potential health and safety risks to employees are eliminated.
Forming systems based on Baker Perkins’ Accurist™ dividers and Multitex4™ moulders can be linked to high speed mixing systems to form a complete, integrated mixing and forming system.
Looking for a new challenge? We currently have a range of positions available at all levels in our UK facility in P… twitter.com/i/web/status/1…24 April 2019
A full look at our new generation of MPX production-scale powder coating extruders, introduced at this year’s Europ… twitter.com/i/web/status/1…09 April 2019 20 March 2019 19 March 2019
Whether you are considering a new die, having problems with an existing one or want to know about repair or recoati… twitter.com/i/web/status/1…26 February 2019
We have a great opportunity for a Senior Mechanical Design Engineer here in our Peterborough office - check out the… twitter.com/i/web/status/1…15 February 2019