Dan Smith retires from Grand Rapids
- Company News
Katie has broad experience with Baker Perkins' equipment and its applications. She was most recently a project manager, and before that worked with customers in the Aftermarket Department.
Located at Grand Rapids, Michigan, Baker Perkins’ precision bakery forming equipment offers gentle dough handling and dust free processing. Gentle dough handling preserves the structure developed in the mixer to create the desired texture in the bread with minimum use of improvers and reinforcing agents.
The ability to divide, round, mould and pan the stickiest dough pieces without dusting flour provides cost savings by reducing flour costs and cleaning time as well as eliminating the need for purchasing and maintaining flour dusting equipment. Sanitation standards are raised, labor costs reduced, and potential health and safety risks to employees are eliminated.
Forming systems based on Baker Perkins’ Accurist™ dividers and Multitex4™ moulders can be linked to high speed mixing systems to form a complete, integrated mixing and forming system.
General Manager Dan Smith has retired, 35 years after first joining Baker Perkins Inc. at Grand Rapids, Michigan:… twitter.com/i/web/status/1…30 January 2023
There are already a great number of chances to meet Baker Perkins across the globe throughout 2023: check… twitter.com/i/web/status/1…03 January 2023
As we reflect on a busy 2022, we would like to extend our thanks to all our customers for their support this year a… twitter.com/i/web/status/1…22 December 2022
The new ServoForm Mini+ meets the increasing demand for high-viscosity recipes and centre-filled gummies, particula… twitter.com/i/web/status/1…08 December 2022
First day at Gulfood Manufacturing at the World Trade Centre in Dubai! Find us in the Trade Centre Arena on stand S… twitter.com/i/web/status/1…08 November 2022
New divider short hopper design and updated top box reduce long-term cost of ownership: bakerperkins.com/news/new-divid… https://t.co/5Y5rbTPMQV07 November 2022
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