Profile: Mark Griffin, Peterborough Apprenticeship Awards 2022 finalist
- Company News
Katie has broad experience with Baker Perkins' equipment and its applications. She was most recently a project manager, and before that worked with customers in the Aftermarket Department.
Located at Grand Rapids, Michigan, Baker Perkins’ precision bakery forming equipment offers gentle dough handling and dust free processing. Gentle dough handling preserves the structure developed in the mixer to create the desired texture in the bread with minimum use of improvers and reinforcing agents.
The ability to divide, round, mould and pan the stickiest dough pieces without dusting flour provides cost savings by reducing flour costs and cleaning time as well as eliminating the need for purchasing and maintaining flour dusting equipment. Sanitation standards are raised, labor costs reduced, and potential health and safety risks to employees are eliminated.
Forming systems based on Baker Perkins’ Accurist™ dividers and Multitex4™ moulders can be linked to high speed mixing systems to form a complete, integrated mixing and forming system.
Our award winning ServoForm Flexi! We are proud to claim the Equipment Innovation award at Confectionery Production… twitter.com/i/web/status/1…15 September 2022 12 September 2022
We recently welcomed Catherine Cooper to our team of Food Technologists, and here we share her journey to working i… twitter.com/i/web/status/1…25 August 2022
Recruitment Days prove the perfect introduction to Baker Perkins for new starters: bakerperkins.com/news/recruitme… https://t.co/9fm0LqlAxY18 August 2022
A redesigned Tweedy Mixer 385 impact plate improves energy transfer to the dough, giving an even and consistent dou… twitter.com/i/web/status/1…20 July 2022 08 July 2022
Baker Perkins Limited, Manor Drive, Paston Parkway, Peterborough, PE4 7AP UK, Registered in England: No. 5708493
© 2022 Baker Perkins. All rights Reserved.
Web Design by Studio 24