Accurate and hygienic cooking and depositing for active and functional ingredients
- Product Development
Katie has broad experience with Baker Perkins' equipment and its applications. She was most recently a project manager, and before that worked with customers in the Aftermarket Department.
Located at Grand Rapids, Michigan, Baker Perkins’ precision bakery forming equipment offers gentle dough handling and dust free processing. Gentle dough handling preserves the structure developed in the mixer to create the desired texture in the bread with minimum use of improvers and reinforcing agents.
The ability to divide, round, mould and pan the stickiest dough pieces without dusting flour provides cost savings by reducing flour costs and cleaning time as well as eliminating the need for purchasing and maintaining flour dusting equipment. Sanitation standards are raised, labor costs reduced, and potential health and safety risks to employees are eliminated.
Forming systems based on Baker Perkins’ Accurist™ dividers and Multitex4™ moulders can be linked to high speed mixing systems to form a complete, integrated mixing and forming system.
Baker Perkins' integrated ServoForm Mini lines: accurate and hygienic low output cooking and depositing for active… twitter.com/i/web/status/1…29 January 2020
We will be at @ProSweets Cologne from Sunday (Hall 10.1, Booth F-080), running LIVE demonstrations of starch-free f… twitter.com/i/web/status/1…28 January 2020 20 January 2020