Share

Focus on bar capability at Pack Expo 2014

Focus on bar capability at Pack Expo 2014

Baker Perkins’ presence on booth 10223 at Pack Expo emphasized a proven capability to meet the rapidly rising demand for bar products. Baker Perkins provides systems and process know-how to make a wide range of breakfast, cereal and health bars as plain single-stream products, or with a variety of casings and fillings.

The company’s Innovation Center at Grand Rapids, Michigan includes equipment to form and bake soft dough, filled and granola bars, as well as cookies. The booth will feature a full array of bar, cookie and cracker products made on Baker Perkins equipment.

Complete, automatic production plants

Baker Perkins customers take advantage of the widest available range of equipment to produce cookies, crackers and bars. Baker Perkins delivers complete, automatic production plants that include mixing, dough forming, baking and cream sandwiching technology; they harness the latest engineering and control expertise to maximize performance while making machines easier to operate, maintain and clean. Machines upgraded to TruClean™ standards lower costs and improve hygiene, while maintaining outstanding levels of quality.

Baker Perkins uses its capabilities to design equipment that meets the specific needs of the industry, and imaginatively solves issues such as better weight control, reduced maintenance and easier use. As well as offering 'best-in-class' equipment for each key process stage, there is constant development of new end products and processes.

Technical excellence and innovation are firmly grounded in unrivalled process knowledge and engineering expertise won during 100 years involvement in the cookie and cracker industry throughout the world. Because we supply full lines we understand the complete process, providing unparalleled backing to customers from design, build and commissioning to complete lifetime support.

Baker Perkins has the largest installed base and the greatest depth of resources. The company, based at Grand Rapids, Michigan, is the acknowledged market leader for production of wirecut and rotary moulded cookie.

Full detail of the exhibition can be found at http://www.packexpointernational.com

Latest News

Baker Perkins has increased the throughput and durability of its Flake Master range of flaking mills:… twitter.com/i/web/status/1…

29 June 2020

New blog: The key to control in rotary moulding is adjustability bakerperkins.com/news/blog-the-… https://t.co/4mdlQon1Eu

18 June 2020

Baker Perkins has been awarded UK government funding for a project to further develop twin-screw extrusion capabili… twitter.com/i/web/status/1…

03 June 2020

We’re pleased to introduce Ken Miller as the newest member of our team in Grand Rapids, Michigan. Ken will focus on… twitter.com/i/web/status/1…

27 May 2020

To prepare for growth in our established and emerging markets, we have recently restructured and expanded our Appli… twitter.com/i/web/status/1…

18 May 2020

As many of our customers face increased production requirements in response to the current global situation, we hav… twitter.com/i/web/status/1…

20 April 2020